#chefsofinstagram

[rose-130]

[foodiesrack]

Veg Hariyali Kebab - Healthy no fried

No one will believe that these Veg Hariyali Kebab aren't deep fried. Crunchy from outside and soft from inside, these Indian vegetarian kebabs make an excellent appetizer for any occasion. Let me show you how easy it's to cook these Veg Hariyali Kebabs with step-by-step instructions.

Link: https://www.foodiesrack.com/veg-hariyali-kebab-healthy-no-fried/

[calvinmyershealthandwellness]

Sore today, strong tomorrow. Workout because you love your body, not because you hate it! Health is wealth 🌱 Private trainer & chef 📧cookingwithcalvinmyers@gmail Tag someone that needs a trainer/chef 🤘🏽 @_calvinmyers #fit #health #lifestyle #instagood #workout #fitnessmotivation #fitnessjourney #fitnessaddict #fitnessmodel #fitspo #fitfam #fitnesslife #gymmotivation #gymlife #gym #workout #workoutmotivation #health #personaltrainer #motivation #instagood #chefsofinstagram #cheflife (at Parkslope Bklyn) https://www.instagram.com/p/CkPR0xprc9E/?igshid=NGJjMDIxMWI=

[enlaespesaniebla]

Ceviche de pescado en trozo Ven a disfrutar de este y otros platillos de mar solo en #esquina202 #comidademar #chefsofinstagram https://www.instagram.com/p/Cn4htkQrRPh/?igshid=NGJjMDIxMWI=

[chefjohncardwell]

Pan Seared Wild Sea Bass, Celeriac and Potato. Spinach and Tenderstem Broccoli. Roasted Celeriac Sauce. . . . . . . @furnessfishmarkets1 #chef #privatechef #chefslife #londonfood #chefsofinstagram #chefjohncardwell #foodporn #seabass #bass #wild #wildbass #wildseabass #celeriac (at London, United Kingdom) https://www.instagram.com/p/CbPNRaboKDi/?utm_medium=tumblr

[greenvelvettpastry]

✨MACARONS ✨

[allfivesenses]

Time is always in short supply when you are a chef. But when I get an idea to make something special I find a way. These little beauties take a long time. I make the dough in the morning, weave in the afternoon, cook & serve in the evening. I missed making this post for #worldpastaday but here is one of my favorites! The white dough is seasoned with dehydrated stock. The green dough is raw spinach. I use raw spinach because once it is finally cooked the green pops through brighter than if you blanch the spinach before making the dough. The weaving process is a true labor of love. It’s fun with other colors too but I had spinach on hand. They are filled with lemon whipped ricotta/strained ricotta and nutmeg. Once cooked I served with basil butter, micro basil and lemon violas from @thechefsgarden_ohio Pasta is happiness I promise! #allfivesenses #pasta #superyachtchef #themindofachef #eattheworld #yum #homemade #makeitnice #takeyourtime #cheflife #chefsofinstagram #italianfood #italianchef #food #techniques #luxury #yachtlife https://www.instagram.com/p/CkgxmWHucBU/?igshid=NGJjMDIxMWI=

[ankitsthepastrykitchen]

Halloween #halloween #halloweendecor #halloweenfood #chefankitsaini #ankitthepastrykitchen #FoodCollectionBox #chefporn #chefstalk #cheflife #chefsofinstagram #chefsplateform #chefart #chefsroll #chef #foodofinstagram #foodphotography #foodporn #foodlife (at The Lodhi, New Delhi) https://www.instagram.com/p/CkWOrRXP9kd/?igshid=NGJjMDIxMWI=