1.The dish is well-known for its tempting shining color, crispy skin and tender meat🍗
2.Instant Boiled Mutton is a famous Beijing dish which dates back to the Yuan Dynasty😋
3.Zhajiang Noodles, or Zhajiang mian, is a popular noodle dish in Beijing🥧
4. The soup is grayish green, mellow, sour and slightly swee🥧
5.The dish is usually served with mashed garlic, chili oil, vinegar, fermented tofu, chives and coriander😋
6. Yaoji Chaogan Restaurant near Drum Tower is the best place to enjoy the dish👈
7.This Islamic food is made of lamb tripe. Fresh lamb tripe is cleaned, cut into pieces and then cooked in boiling water🍗
8.Lvdagun is made from millet flour or sticky rice stuffed with red bean paste and sweet🥧
9.Wan Dou Huang is a favorite springtime food🥗 10.It has both nice look and nice taste😋❤️😋