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Negroni Week 2015 collectively raised $321,000 for charities—that’s almost triple the amount raised in 2014. http://negroniweek.com

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(via Here’s a Chipotle Ordering Hack to Double Your Burrito’s Size -- Grub Street)

DONALD TRUMP SUES CHEF GEOFFREY ZAKARIAN OVER D.C. HOTEL DEAL

By Kelsey Nash, Digital Editor on Aug. 5, 2015 Days after filing a similar lawsuit against Chef Jose Andres’ ThinkFoodGroup, Donald Trump is suing Chef Geoffrey Zakarian for pulling out of a restaurant deal for Trump’s planned Washington, D.C., luxury hotel, the National Law Journal reports.

The breach-of-contract lawsuit, filed in D.C. Superior Court, is estimated to exceed $10 million.

Both restaurateurs backed out of Trump’s hotel project after the real-estate mogul made disparaging comments about Hispanic immigrants in June.

Andres has since fired back at Trump, calling the legal action against his company “unsurprising and without merit.”

The burger giant cut 135 positions at its U.S. headquarters and another 90 overseas as part of its major restructuring effort to reverse slumping sales.

How long do those lemons and limes REALLY sit out?

From real bartenders to find out their secrets, tips, and tricks for getting your booze on.

#what bartenders wont tell you

A new report says restaurants in Arizona will do better business in 2015 than anywhere else in the country.

Building a bar? Get the seat hight right!

When it rains, it pours, and when it pours, watch out.

Tipping has become a normal part of our dining-out experience. But is that about to change?

12 game-changing fast-food innovations of 2014

The restaurant industry is more competitive than ever.

In an attempt to win over discriminating and cash-strapped customers this year, restaurant chains went all out with some cool innovations. We chose a few of our game-changing favorites from the past 12 months. McDonald's "build your own burger" technologyMcDonald's mozzarella sticksTaco Bell breakfastTaco Bell quesaritoTaco Bell's "CrunchWrap Sliders" stuffed with FritosBurger King's Chicken FriesBurger King Japan's "Black Burger"Burger King's Whoppers at breakfastChipotle's tofuDunkin' Donuts version of the "cronut"Starbucks deliveryStarbucks' premium cafe with better coffee.

We speak with Harry Morton, owner of Pink Star Taco, about his work and travel.

A comprehensive guide to eating in the Big Apple.

America’s doughnut chain has had to embrace a hard truth in India: Many consumers there just don’t like doughnuts, and even the ones that like them are unlikely to buy them by the dozen. So Dunkin’ now serves up a range of beef-free burgers.

The chef has some major changes planned for 2015.

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