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Ingredients 250 g plain flour sifted 40 g cocoa powder sifted 1 tsp bicarbonate of soda 200 g sugar 100 g butter room temperature 2 eggs 150 g toasted almonds chopped Method Preheat the oven to 180C. Mix the butter and sugar together using a mixer until smooth. BESTRECIPES.COM.AU1:38 How to make butter How to make butter. Gradually add the eggs while mixing. Add the vanilla essence, flour, bicarbonate of soda and cocoa. Mix using a tablespoon or wooden spoon until the mixture forms a soft dough. Take spoonfuls of the mixture and form into balls. Dip each ball in the chopped almonds and place it on a greased oven tray. Bake for 15 minutes and leave to cool on a wire rack. _____ #foodphotography #food #foodblogger #foodlover #cookies ##kurabiyetarifleri #love #lovecooking https://www.instagram.com/p/B7raCS4plV0/?igshid=1ldm0fhxp027w

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Lemon Cookies Recipe Ingredients: 100 g of butter at room temperature, 1 egg, 3/4 cups powdered sugar, 1 lemon, 1/2 teaspoon of baking powder, 2 cups of flour. Preparation: Mix the butter, egg, powdered sugar, baking powder, lemon juice and grated peels of the lemon in a deep bowl, Add the flour part by part and knead until you reach a soft dough, Take the dough on a large piece of plastic wrap and roll it into a cylinder shape with a diameter of 4-5 cm and wrap it with plastic wrap, Place into the freezer for 30-45 mins, Remove the plastic wrap and slice, Place into a baking tray covered with wax paper and bake in a 180 C degree pre-heated oven until the edges are partly brown. -------- Malzemeler 100 g oda sıcaklığında tereyağı, 1 adet yumurta, 3/4 su bardağı pudra şekeri, 1 adet Limon, 1 çay kaşığı kabartma tozu, 2 su bardağı un. Hazırlanışı Tereyağı, yumurta, pudra şekeri, kabartma tozu, limonun suyu ve rendelenmiş kabuklarını derin bir kapta karıştırın, Unu azar azar ekleyerek ele yapışmayan, yumuşak kıvamda bir hamur elde edene kadar yoğurun, Hamuru geniş bir parça streç film üzerine alıp 4-5 cm çapında bir silindir haline getirip streç filmle sarın, Dondurucuya kaldırıp 30-45 dk. kadar bekletin, Dondurucudan çıkarıp ince ince dilimleyin ve yağlı kağıt serilmiş bir fırın tepsisine dizin, 180 derecede önceden ısıtılmış fırına verip kenarları hafifçe kızarmaya başlayana kadar pişirin. Afiyet olsun… _________ #lemon #limon #kurabiyetarifleri #kurabiye #food #foodlover #foodblogger #tatlitarifleri #turkishfood #sugar #english #turkce #tarifler #aşktatlımutfağı https://www.instagram.com/p/B7rYSWXJ8QZ/?igshid=1f8fem10wxj7g

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4 cups flour 1/4 cup warm milk 1 tbsp dry instant yeast 1/2 cup vegetable oil 1 tbsp sugar 1 tsp salt 1 cup mineral water for its filling: Half bunch of parsley 1 1/2 cup feta cheese for coating their top: 1 egg yolk Poppy seeds INSTRUCTIONS 1. Mix sugar and yeast with milk. Combine all the dough ingredients including this milk mixture and mix them well. You can add a little more flour or mineral water if either of them is not enough. You should have a pliable and nonsticky dough. Cover it with a moist cloth and let it rest for 45 min. 2. Chop the parsley and mix it with cheese. 3. Take a small piece from the dough and flatten it with your hands. You can do this on the counter. Put a tsp of cheese mixture on it and close it up folding the edges upwards like a bundle. Do the same for the rest of the dough. Place a parchment paper in a baking tray and place the pogacas on it. The folded side of pogacas should be at the bottom to have a ball shape. 4. Preheat the oven at 180C. 5. eat the egg yolk well and coat all the pogacas with it using a brush. And sprinkle poppy seeds on each pogaca. Bake them about 30 minutes until they get golden. ____________________ #foodlover #foodblogger #foodphotography #turkishfood https://www.instagram.com/p/B7nrJ5tp9KB/?igshid=1mh552drfuk8n

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White Beans with Meat is a very traditional and common dish in Turkey, especially when it is served with pilaf and pickles. Turkish people just love this dish. 2 cups white/butter beans ½ lb beef/lamb meat, chopped 2 onions, chopped 2 tbsp oil 1 tbsp tomato paste 1 dried red pepper/green pepper, chopped ½ tsp baking soda (optional) ¼ tsp chili red pepper flakes (optional) 1 tbsp salt to taste 1 cup hot water Wash white beans, place them in a pot and cover with water (approximately 1 inch above the beans). Leave them in water overnight or for at least 12 hours. The next day, cook them with the same water till beans get soft over low heat. You could add baking soda to have softer beans quicker. When they are soft, add ½ tbsp of salt. In another pot, sauté chopped meat with oil till they are brown. Then add onions and sauté for 2-3 minutes over medium heat. Stir in peppers and tomato paste. Add one cup of hot water and the remaining salt, and then simmer till the meat is soft. Transfer the cooked white beans into the pot. Simmer for 10 minutes over low heat. Serve White Beans with Meat, with pilaf or over pilaf. Also cacik and pickled vegetables are good to go with this recipe. ENJOY P.S: You can also use 2 cans of white beans and skip the instructions given in the first paragraph, but it may not be as delicious as the one with dried beans. ----- #fasulye #yemektarifleri #yemektariflerim #food #foodblogger #foodphotography #foodlover #foodstagram #food #foodblog https://www.instagram.com/p/B7irT0FJKAs/?igshid=su3r2pe49ye4

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Rezept For the filling: 3/4 cup (180ml) milk 1/4 cup (50g) sugar 3.5 oz. (100g) poppy seed 1/4 cup (40g) semolina 1 tsp. vanilla extract zest of 1/2 organic lemon raisins (optional) For the dough: 4 cups (500g) cake flour 0.7 oz (21g) fresh yeast 1/3 cup (70g) sugar 1 cup + 2 tbsp. (260ml) lukewarm milk 1/4 cup (50g) butter, at room temperature 1 large egg zest of 1/2 organic lemon 1/2 tsp. salt For the egg wash: 1 egg 1-2 tbsp. milk ----- 1. For the filling add milk, sugar, poppy seed, semolina and the lemon zest to a saucepan. Heat the mixture while stirring constantly (or it will burn). The mixture will thicken after a while. Remove from the heat and add vanilla extract. Incorporate well and then set aside to cool down. 2. In a bowl mix milk with yeast and a teaspoon of the sugar until well combined. Let rest and rise in a warm place for 15 minutes. 3. Sift the flour on your working surface and make a big well in the middle. Add the yeast milk, remaining sugar, butter, egg, salt and lemon zest and mix all with the flour. Knead for 10 minutes until you get a nice smooth dough. Place in a bowl and cover with a kitchen towel and let rise in a warm place for 45-60 minutes. 4. Preheat the oven to 350˚F (175°C). Roll out the dough in shape of a rectangle on a floured surface. The long side should be about as long as your baking sheet is wide. Spread the poppy seed mixture on top (if it is too thick, add some milk to make it softer). Form a roll, starting from the longer side of the rectangle. Place on a baking sheet prepared with baking parchment. Cut the roll lengthwise into two strings with a sharp knife. Braid the two strings – don’t worry if the filling can be seen, that’s fine. Mix the egg with milk and brush the loaf and bake for 30-35 minutes. Take out of the oven and let cool down completely on a wire rack. #backpacking #backen #blaumohn #tatlitarifleri #food #foodblogger #foodphotography #foodlover #foodstagram #yemektarifleri #dessert #gebäck https://www.instagram.com/p/B7hXzcypaJh/?igshid=1bd8c8n5zir5z

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