
Love Begins
One Nice Bug Per Day

JVL

#extradirty
Three Goblin Art
Misplaced Lens Cap
Not today Justin
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JBB: An Artblog!

titsay
occasionally subtle
TVSTRANGERTHINGS
šŖ¼
Alisa U Zemlji Chuda
i don't do bad sauce passes

blake kathryn
DEAR READER

Andulka
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@pastlespa
Scenic Washington trails
downtofowler
Killinthomas Wood, Ireland
daiva_journeys
Flowering Carpet Of Redwood Sorrel
(Hendy Woods, California - 3/2015)
MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE
MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE MANIFESTING A GOOD JUNE
TESV: Skyrim - Scenery
celestial scenery
three hares plate ššš
finland, pietarsaari, 2020
ppl who donāt make an effort to listen to their partner(s) abt their interests bc they ādonāt like itā scare me
exactly. itās not about whether you like it or understand it. itās about sharing their joy and learning about who they are.
Real and true
One of my favorite golden hour moments Iāve ever caught on camera. A great 13 seconds of calm and relaxation that I love coming back to
One of the craziest things Iāve ever photographed! Maui, Hawaii
ericrubens
learning that 5 minute crafts is a russian mafia operation wasn't on my 2026 bingo card but also doesn't really surprise me
its what
russian mafia operation
Hey what
oh. iām sure its fine and normal that a video investigating the massive bot farm/slop channel shell company connections to the russian mafia and youtubeās own implication by allowing it to continue for profit has mysteriously vanished with no word from op.
Original (now taken down) video of CHUPPL exposing SoulPublishing and 5 Min Crafts networkAn ExposƩ of the weirdest channel on the internetG
internet archive link
at some point in your life you will be boiling fruit, water, sugar, and lemon juice in a pot to make a syrup or jam. the instructions will tell you to simmer for a certain amt of time. your timer will go off and you will look at the pot and go, "hm, this doesn't look thick enough. maybe i'll let it go for another 10 minutes." this is the devil speaking. it's only so liquid right now because it is at boiling point. it will thicken when it cools down. learn from the follies of my youth and do not let this happen to you
at some point in your life you will be making a sauce or a stew in which you need to add cornstarch to thicken it. and you will prepare a slurry of starch in cold water and think "this looks like way too little starch to thicken this amount of liquid." this is the devil speaking. cornstarch instantly polymerizes at 95°C and if you add too much it will turn into an impossibly thick goop.
at some point in your life you will be making some sort of cream based dessert that requires gelatin to thicken it. and you will soak some gelatin sheets in water and think "this is too few gelatin sheets for this amount of cream." this is the devil speaking. it will thicken in the fridge and if you add too much you will end up with milk jelly
at some point in your life you will be baking cookies. you will take the sheet out after twelve minutes as the recipe instructs and the cookies will still be glistening and soft. "these don't seem cooked enough," you will think to yourself, "i should place them back into the oven until their edges are nice and golden." this is the devil talking. this is how you get dry, overdone cookies. the cookies will continue to bake on the warm sheet for several more minutes and then harden up after sitting on a rack for a while. trust the process. trust the process.
at some point in your life you will be adding a small pasta to a soup and you will think "that is not enough small pasta." this is the devil talking. the pasta will absorb the stock and expand. this is how you end up with a soup that is a solid mass of soggy ditalini.
At some point in your life you will be adding garlic to a dish and you will think "that is not enough garlic." These are angels speaking. They are correct. Add more garlic.