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Chocolate Macaron Easter Nests
Chocolate mini eggs, chocolate ganache and chocolate macaron shells! These chocolate macaron easter nests are a chocolate extravaganza. There really is no such thing as too much chocolate, trust me. I was very kindly gifted some amazing Amedei Toscano Black 70% chocolate by King’s Fine Foods. This is a wonderful chocolate and I wanted to be sure I did it justice. I think these chocolate macaron…
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Almond Buns
These buns are a delicious hybrid of a chelsea bun and the amazing filling you find in an almond croissant. I love almond croissants and I have made them and almond Danish pastries at home before, but they are not quick or easy. So when you need an almond fix and you want something sweet and indulgent, these are the buns for you. A very easy tangzhong yeasted dough filled with almond paste,…
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Chocolate Chip Cinnamon Buns
Chocolate Chip Cinnamon Buns
Cinnamon buns are absolutely delicious and this recipe is adapted from the ScandiKitchen recipe. I’ve retained all the good stuff, the cinnamon, cardamom and brown sugar but I’ve also added a healthy dose of Guittard chocolate chips to make these even more indulgent. I make cinnamon buns a lot, I think they’re great all year round. The soft pillowy dough, the strong hit of cinnamon and cardamom…
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Millionaire's Shortbread
Millionaire’s Shortbread
I’ve been wanting to make these salted caramel millionaire’s shortbread ever since Now Forager’s email dropped in my inbox in 2020, but I just never got round to it. It is the perfect recipe because it doesn’t used condensed milk to create the caramel layer. So when I made the recipe, I was so pleased that it turned out perfectly. I have made a few things from Now Forager’s blog and they never…
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Raspberry Ganache Cake
I was kindly gifted some delicious Solomon Islands, Guadalcanal 69% chocolate from Firetree Chocolate and I knew just what I had to bake with it. This raspberry ganache chocolate cake is rich, indulgent and definitely one for the adults. This is a perfect celebration cake or something to serve with coffee if you have friends popping by. The chocolate has the taste of citrus and red fruit and the…
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Paris-Brest
I absolutely love Paris-Brest, although you hardly ever see it for sale anywhere. I used to be so scared of making choux pastry, years ago I made some eclairs that were shocking. There wasn’t any space in the pastry to add the cream and when I tried to dip them in the icing they snapped in half and it was a complete mess. I have had varying success over the years with choux pastry and I have…
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Lemon Victoria Sponge
I made this lemon victoria sponge so long ago. I sit and plan recipes I want to make and 9 times out of 10 I never get through my list of desired recipes and end up making something completely different because there’s something in the fridge on the turn or I’ve got a glut of something. This cake came about because I had some sad looking lemons in the bottom drawer of my fridge. I made a jar of…
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Vanilla & Hazelnut Melting Moments
Vanilla & Hazelnut Melting Moments
I was having a freezer clear out and I found a batch of white chocolate ganache lurking in the back. I needed a recipe to use up the ganache and I’ll be honest I wanted something that wasn’t too taxing. These vanilla & hazelnut melting moments are just perfect. I know you’re probably thinking that hazelnut praline paste doesn’t sound very simple, but I made a batch of this because I was having…
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Chocolate Cream Doughnuts
Well it seems that as in previous years I have disappeared over summer and now I’m back with some baking. I don’t know why baking is so seasonal for me, I definitely associate it more with Autumn and Winter. I suppose I don’t want to be slaving in a hot kitchen when the weather outside is so nice. Chocolate work, macarons and creating entremets is also much more difficult when there is more…
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Spiced Chocolate Spread
I really like chocolate spread, but I’m not a big fan of Nutella – I know, it’s sacrilege to admit that, but I really don’t get the fuss. My favourite thing about Nutella is the glass you’re left with! So, making my own spiced chocolate spread seemed like the perfect solution. I’ve recently got into making sourdough (along with half the population) and what better thing to top toasted sourdough…
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Hot Cross Buns
These hot cross buns are so good, I’ve made them twice now. When they are freshly made they are pillowy soft, delicious and bursting with fruit and spices. Then after a couple of days, as they get a little bit firm and stodgy you can toast them and slather them in salted butter. Perfect with a mug of tea! They also freeze really well, I make a dozen and freeze half after baking. I know…
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Semlor Lenten Buns
I have wanted to make (and eat) Semlor for a while. I have an ever increasing list of things I want to bake and these have always been on it for a very long time. These are served in Scandinavia for Shrove Tuesday, they are especially popular in Sweden. I know it’s controversial, but I’ve never been a very big fan of pancakes, in any of their forms from fluffy American pancakes to crepes with…
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Amarula Banana Cake
This has been a tough January, more than usual I think and I have to confess that I’ve ‘treated’ myself to the odd tipple at the end of the day to congratulate myself on making it through! Amarula is the perfect indulgence, I love it over ice, but you can also use it in cocktails, or in your baking. I know that banana bread was SO last lockdown, which is why I’ve created this delicious Amarula…
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Pistachio Frangipane Mince Pies
Pistachio Frangipane Mince Pies
I love mince pies and every year I make a batch using homemade mincemeat and homemade candied peel. The flavour is so much better when you make your own and every year I try to make some form of twist on the traditional mince pie. This year I decided to combine them with one of other favourite things and that is frangipane. These pistachio frangipane mince pies are delicious, the topping is…
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Guylian Spiced Chocolate Tarts
Guylian Spiced Chocolate Tarts
I am a big fan of Guylian Chocolate Sea Shells and I have contributed to their Finishing Touches e-book on a number of occasions. This Festive collection is full of some amazing recipes for you to bake over the Christmas period, including my Spiced Chocolate Tarts. The recipe I contributed is these spiced chocolate tarts, they are a digestive biscuit base, filled with a cardamom and cinnamon…
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Lardy Cake
I had three attempts at different lardy cake recipes until I got it right. I wanted a lardy cake that would taste like the ones from my childhood, purchased from bakeries that no longer exist. The first lardy cake I made was a 2-3 day affair using a Justin Gellatly recipe, it was a bit lacking in flavour and didn’t have the pleasure that you get from a really indulgent lardy cake.
The second…
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Pecan Streusel Apple Pies
Pecan Streusel Apple Pies
Two apple recipes in a row! I hope it’s not too much for some of you, obviously anyone that isn’t a fan of apples will have been completely put off by these last two posts. I’m afraid you have my leftover apple pie filling from the Chausson aux Pommes and a bag of wholemeal flour that needed to be used up, to blame for these pecan streusel apple pies.
I absolutely hate food waste. I have bags…
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