How to make flour coated peanut snack?
Peanut coating machine is a good device to make flour coated peanuts. Following is a method to make flour
1, 1 kg of peanuts, starch (flour) 2 kg, 20 g sugar 5 kg, salt 5 g, 5 g 13 xiang, Chinese prickly ash, chili powder 10 g, 200 g edible oils, baking soda 5 grams, 500 grams of water.
2. Raw material treatment
(1) put the sugar in 60-70 ℃ warm water open the standby.
To mix the dry flour with baking soda, stir in the salt.
(3) will fry to eight mature peanut coating machine into 50 to 60 cm in diam., take a spoon will melt the sugar water (about one teaspoon) the peanut moistened, with no rain down sugar water, sugar water sprinkle evenly mix on the peanut, instead of condensation in the pelvic floor.
(4) mix, began to sprinkle starch, peanut action, such as mix sugar water also, sprinkle a little sugar water, shake well, sprinkle a layer of starch immediately, so repeated, until the peanuts on the upper mm starch, poured into the half spoon edible oil with a spoon, temporarily don't starch: stay when oil and starch, sprinkle sugar water, stirring, until about 1 mm thick with the starch with peanuts, and then poured into the half spoon of cooking oil, stir well. Spread the prepared peanut bean on the chopping board or in a large container to avoid adhesion.
3, Fried
Oil to burn to the blue smoke, every time into two big bowls of embryo and stir constantly, in order to avoid the sink in the bottom of the pot peanuts all Fried paste, fry black, had been a blow to both oil level, and the sauce yellow, remove, add the second secondary embryos, so repeated, done so far.
4, mixing materials,
Will add peanut remaining sugar water, again in a bowl of white granulated sugar, boil syrup shape around 300 grams of water (keep) filed a spoon of sugar water into a glass filaments, rather than a trickle of falling, then will be grounded, 13 powder, stir in chili powder into boil good syrup. Stir in a large bowl or large pot, stir well in a large pot or pot, and then place in a large container for a stir, stirring once, for 10 to 20 minutes.
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