pickled plates

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I’m kimchi-ing https://www.instagram.com/p/BtDNkt0nxMK/?utm_source=ig_tumblr_share&igshid=pw3yq5enmw56

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One of my favourite projects of last year; many compound butters for @gbchefs So handy to have in the freezer to slice off and melt over things 👌🏻 All recipes up on Great British Chefs website now! Photo by @tomshingler1 https://www.instagram.com/p/Bsuo2XGnIug/?utm_source=ig_tumblr_share&igshid=1hu9oay4ksik4

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Gnocchi alla bava recipe for @gitlchefs piedmont regional recipes. The gnocchi is made with buckwheat flour and the cheese sauce is rich and comforting 🧀 Find the recipe on Great Italian Chefs dot Com https://www.instagram.com/p/BspjGXSHXgE/?utm_source=ig_tumblr_share&igshid=1njacaqlpj067

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How to cook king oyster mushrooms! Coming up on @gbchefs soon Beautiful 📸 by @tomshingler1 https://www.instagram.com/p/BsiPX3kHsjW/?utm_source=ig_tumblr_share&igshid=1m9rwmrcnrobx

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Baci di Dama or “Ladies kisses”. We made these in the @gitlchefs test kitchen last week; hazelnut biscuits sandwiched with dark chocolate, what’s not to like? Find the recipe on Great Italian Chefs website now, perfect little Christmas presents🎁 Photo: @tomshingler1 https://www.instagram.com/p/BrpFaEAHnvZ/?utm_source=ig_tumblr_share&igshid=178ml96b6fepe

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An Italian Christmas masterpiece! Capon stuffed with pork, Parmesan, mortadella and orange zest and served with mustarda di frutta, Which is a fruity, fiery condiment made from macerated fruits and mustard 👌🏻Find the recipe on the @gitlchefs website now! https://www.instagram.com/p/BrmmaPynjoX/?utm_source=ig_tumblr_share&igshid=18ba14nqjn6c5

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Old sch00L prawn cocktails 😌🍤 https://www.instagram.com/p/BrhWpNBHu_E/?utm_source=ig_tumblr_share&igshid=b3llspvrxayb

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Staff lunch 😁 https://www.instagram.com/p/BrSjCS5nfCk/?utm_source=ig_tumblr_share&igshid=1amfcvftf0vxg

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Dubbed in the Great British Chefs office as “The asparagus of winter,” salsify takes center stage in this brunch dish. Pan roasted in plenty of butter and served with Parma ham, a poacher and rich brown butter hollandaise 🍴 Recipe and styling by me for @gbchefs Photography by @tomshingler1 https://www.instagram.com/p/BrHzUpoH8u2/?utm_source=ig_tumblr_share&igshid=xzu6vg1cinc0

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Orange and star anise braised chicory with crispy shallots, Stilton and walnuts 👌🏻 @paulfosterchef recipe for our @gbchefs Christmas side dish project! https://www.instagram.com/p/BrFHRBRHG2i/?utm_source=ig_tumblr_share&igshid=mkgnzn66i714

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Sometimes beige is best 😏 https://www.instagram.com/p/Bq2XRC_HK-X/?utm_source=ig_tumblr_share&igshid=1aeg9rh5mbh5u

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Scallop canapé recipe for @gbchefs Seared scallop with brown butter, pink grapefruit + tarragon 🏆 https://www.instagram.com/p/BqwfRfUHgPg/?utm_source=ig_tumblr_share&igshid=9gwakq4gzlvm

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Food stylin’ https://www.instagram.com/p/BqjuFc2Hvos/?utm_source=ig_tumblr_share&igshid=1bryiywejt583

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Plating up canapés 🍅🌱👌🏻 https://www.instagram.com/p/BqhES80nY54/?utm_source=ig_tumblr_share&igshid=1nult6x2epwu8

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Coque au vin 🇫🇷 Recipe on @gbchefs https://www.instagram.com/p/BqedVZ2nQUN/?utm_source=ig_tumblr_share&igshid=9dfkje5e4i4g

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Compound butters!! I created 8 flavoured butters, @tomshingler1 photographed them and @jam.sanzen made this awesome gif! Recipes up on the @gbchefs website, you’d butter check ‘em out 😏 https://www.instagram.com/p/Bqb6TjWn4K7/?utm_source=ig_tumblr_share&igshid=tw9yes81rq1c

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Saturday nights Supperclub! 1. Duck breast + croquette, beet + liquorice purée, dauphinoise, pickled quince duck sauce 2. Hake, celeriac + sherry cream, roast cauliflower, sprouts, girolles + hazelnut brown butter sauce https://www.instagram.com/p/BqWynVMHUWc/?utm_source=ig_tumblr_share&igshid=mvw2g5nobt8a