IN THE GARDEN

Photos of my Kentucky Garden

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We picked our first Cauliflower head while it's still creamy white and tender.

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Our first little Ichiban Eggplant has emerged. It's just a nib now, but it will be ready to harvest when it’s about 7" long.

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Our first Hydrangea pom-pom is turning pinker by the day.

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From Martha's garden: Swiss Chard with it's burgundy stem.

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One of our Dahlias is fading from pink to yellow.

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Red Begonias and White Hosta blossoms.

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Lavender Hosta blossoms against chartreuse leaves.

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One of Grandmother's birthday Sienna Daylilies.

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Here comes a new bunch of Cherry Tomatoes.

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Lavender Hosta blossoms up-close.

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Our Cosmos are growing slowly with their feathery leaves.

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Some of Martha's Lettuces.

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'Nicky' and 'Bright Eyes' Phlox.

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What's for dessert: Banana Split with scoops of Strawberry and Mint ice cream and lots of fresh berries.

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This morning the whole sky was ablaze (unretouched photo)!

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What's for lunch: Baby Back Ribs served with grilled veggies, including Broccoli from our garden, Bell Peppers, Mushrooms, and Vidalia Onions in a sweet chili and honey marinade.

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Our biggest crown of Broccoli so far. Destined to be made into something tasty for lunch.