We picked our first Cauliflower head while it's still creamy white and tender.

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@piprobinthegarden
We picked our first Cauliflower head while it's still creamy white and tender.
Our first little Ichiban Eggplant has emerged. It's just a nib now, but it will be ready to harvest when it’s about 7" long.
Our first Hydrangea pom-pom is turning pinker by the day.
From Martha's garden: Swiss Chard with it's burgundy stem.
One of our Dahlias is fading from pink to yellow.
Red Begonias and White Hosta blossoms.
Lavender Hosta blossoms against chartreuse leaves.
One of Grandmother's birthday Sienna Daylilies.
Here comes a new bunch of Cherry Tomatoes.
Lavender Hosta blossoms up-close.
Our Cosmos are growing slowly with their feathery leaves.
Some of Martha's Lettuces.
'Nicky' and 'Bright Eyes' Phlox.
What's for dessert: Banana Split with scoops of Strawberry and Mint ice cream and lots of fresh berries.
This morning the whole sky was ablaze (unretouched photo)!
What's for lunch: Baby Back Ribs served with grilled veggies, including Broccoli from our garden, Bell Peppers, Mushrooms, and Vidalia Onions in a sweet chili and honey marinade.
Our biggest crown of Broccoli so far. Destined to be made into something tasty for lunch.