Prepare Phirni - The Delicious Indian Dessert At Home Easily
It is always a great idea to end your meal with something sweet, and what's better than Phirni - the delectable milky dessert that takes every food lover on a heavenly gormandizing experience. Its rich texture and dainty flavor make it an enjoyable treat for any and every one.
Phirni is a popular Indian dessert in the Indian cuisine and is part of numerous occasions whether it is a wedding, festival or a family get-together. A delectable bowl of phirni adds a sense of fulfillment to the day. And although due to its popularity, phirni is believed to be originated in India, it was originally bought to India by the Persians. However, today it has become a common Indian desert with its many variations across the regions.
What makes phirni an enchanting delight is its addicting taste that is gained by mixing condensed milk with rose water, saffron, and lots of dry fruits.
Getting homely phirni in the US cities like Fremont can be a little difficult. But you can prepare this dessert at home by simply getting your groceries from an Indian store in Fremont.
Begin your preparation by getting the right groceries from India Cash and Carry in Fremont. You will need the following ingredients:
* 1 cup soaked basmati rice
* 1 litre milk
* Πcup almonds
* Πcup cashews
* 1 tsp cardamom powder
* 10-12 saffron strands
* œ cup powdered sugar
Follow the below mentioned steps to make your luscious dessert:
1. To begin preparing phirni, soak the rice in water for at least 2 hours, then rinse and drain the excess water. Make a thick paste by grinding rice.
2. Take 1 tb sp. milk, add the saffron strands to it and stir well.
3. Heat milk in a pan and in the meantime, chop cashews and almonds and keep them aside. Add rice when milk boils and cook on low flame until the milk is reduced.
4. Add sugar and keep stirring at regular intervals to avoid the formation of lumps.
5. Add cardamom powder and stir well.
6. Once the rice has cooked completely add almonds and cashews and stir for up to 5 minutes.
7. Pour the phirni into serving bowls or earthen bowls; cover it and refrigerate for about an hour.
8. Garnish with almonds and enjoy it chilled.
With these easy steps, you can prepare mouthwatering Phirni at home and indulge in its ambrosial taste. Make sure you get your hands on the perfect ingredients so your phirni tastes luscious and decadent. Shop from a range of Indian groceries at Quicklly and prepare any Indian dish seamlessly.