Cosmetics Gel Strength Test
An uneven gel structure in lipstick can lead to uneven application, drying, and caking, which affects the overall makeup finish. A poor gel structure in lotions may result in oil-water separation, poor spreadability, and poor absorption, leading to subpar results. Manufacturers in the cosmetics industry often use gel strength testing to evaluate product performance, ensuring structural integrity and consistency.
SaiCheng’s TA-3000 Texture Analyzer measures multiple key parameters, providing precise and repeatable data to ensure the functionality, spreadability, and uniformity of cosmetics.
Learn how to ensure your cosmetics perform as intended →
Gel Strength Test: Methods, Standards, Applications & Equipment Guide

















