This blog posts recipes and meal ideas for folks who enjoy very full tummies. Use them as inspiration for kink writing and/or real-life kink adventures.
Oh my god I love the premise of this blog already! It's so good to see ideas on the food-prep side of things. I've always been more into lovingly making meals for someone than fics where someone just buys three family sized pizzas and calls it a day. I really hope this blog gets bigger and does well!
Thank you so much, anon! ^^ Lovingly preparing / thinking through the details of a meal for someone makes things way more appealing for me too.
I'm still sort of feeling out what kinds of posts work best for this blog, so please feel welcome to let me know if there's a certain kind of thing you'd like to see or particularly enjoy. c:
Letâs talk for a moment about breakfast stuffings, and some variations on that theme that you could treat a character (or yourself) to:
A classic hearty breakfast with eggs, bacon or sausage, and toast or a fluffy biscuit. Perhaps a short stack of pancakes or some crispy fried potatoes on the side, or some fruit to help cut through all those heavy foods. To be enjoyed with orange juice and a hot beverage. This menu is pretty versatile as far as fic types go! You could easily have a character wind up heavy, dazed, and very content afterwards, or have them eat to the point of an aching stomach if you prefer.
Continental breakfasts are known for being light, but theyâre also generally served buffet-style, so a character can eat to their heartâs content. Letâs not underestimate the versatility of bread -- a character could fill up on bagels with cream cheese, toast with peanut butter, croissants with butter and jam, and pastries of all kinds (cheese danishes, cinnamon rolls, pain au chocolat, coffee cake, blueberry muffins, apple turnovers, glazed doughnuts, I could go on...) Plus cold meats and cheeses, fruits of all kinds, and yogurt or cottage cheese. Thereâs something fun about the kind of fullness that results from filling up on âlightâ foods -- not terribly heavy or sleepy, just immensely stretched out.
A big sweet breakfast is a great option for characters with a sweet tooth, or if you want to write a fic where that stuffed stomach doesnât feel so good afterwards. Think a big stack of pancakes or a pile of french toast with whipped cream, chocolate chips, and/or sweet fruit compote. Optional additions of a giant cinnamon roll that just canât be passed up and a big mug of hot chocolate to drink.
Itâs hard not to overindulge on a fancy brunch! And from a writing perspective, it can really fun to describe characters getting to treat themselves to something a little extravagant. There are so many possibilities for the main dish: omelettes loaded with cheese and vegetables, eggs benedict (perhaps with smoked salmon), scrambler bowls with eggs and meat served over fried potatoes, breakfast tacos, bagel sandwiches, quiche... Add on sides of fruit and bread, plus some juice and coffee (or a few cocktails, if your character would be into boozy brunch) and youâve got the perfect recipe for a very full and well-treated tummy.
If youâre looking for something more simple, oatmeal is a really good food to fill up on. It falls into the same camp as potatoes, rice, and pasta -- heavy yet easy to digest, and so likely to provide a really satisfying feeling of fullness without troubling your stomach. Itâs also easy to dress up! Add sprinkles of cinnamon, brown sugar, or maple syrup, and stir in dried fruit, chopped nuts, or a little bit of milk or cream, and youâll have something both filling and delicious.
Pizza -- itâs filling, itâs delicious, and itâs kinda fun to stuff with since eating the whole thing is a nice concrete goal. Itâs also pretty simple to make from scratch, and because homemade pizza less greasy than takeout pizza, maybe youâll be able to fit an extra slice or two. âĄ
[Recipe under the cut]
The Method:
1. Combine 3/4 cup of warm water (it should definitely be warm, but still cool enough to comfortably touch) and 1.5 tsp of white sugar in a large bowl. Stir to dissolve.
2. Add in a 1 packet (2 1/4 tsp) of active dry yeast*. Stir in with a fork, then leave for ~10 minutes until the liquid is foamy.
3. If you desire, add a dash each of garlic powder and dried basil. Then add 2 tbsp of olive oil and stir.
4. Add 2 cups of flour, mixing between each cup. You can use a wooden spoon, but I often find that at a certain point itâs better to just get in there with your hands and knead the dough together in the bowl. The dough should eventually begin to form a sticky but cohesive ball. If it doesnât form a ball, add a bit more flour. If it feels too dry -- tbh itâs probably not, just keep mixing! But if youâre absolutely sure it is, add a tiny bit more water.
5. Brush the inside of another large bowl with olive oil and transfer your dough ball into it. Roll the dough around to coat it with oil, then cover with plastic wrap. Leave until doubled in size, about 30-40 minutes. During this time, preheat the oven to 425 F.
6. Lightly dust a clean patch of countertop with flour. Tip the risen dough out (it will deflate -- thatâs fine!) and knead it a few times. It should feel smooth and elastic.
7. Now itâs time to roll the dough out. Ideally, youâll have a rolling pin for this, but in my day Iâve used wine bottles, cans, sturdy glasses... just make sure itâs clean. The dough should roll out to be about 12âł in diameter, but no need to be precise. Just roll to your desired crust thickness.
8. Poke a few holes in the crust with a fork. Now transfer the dough onto your pizza pan or baking sheet. If you wanna be real fancy, you can dust the pan with a little corn meal before you do this -- that gives the bottom of the pizza that lovely texture you find in some restaurants.
9. Time to decorate! Add your favorite sauce, mozzarella cheese, and toppings. Some recommendations:
tomato sauce with sausage chunks/slices and diced red pepper
tomato sauce with pepperoni and pineapple
pesto with cherry tomatoes and cooked chicken breast
fresh basil on literally any pizza (add to the pizza when itâs just about baked, so itâll only be in the oven for a few minutes)
my brother swears by adding a drizzle of barbecue sauce to the top of his pizza ÂŻ\_(ă)_/ÂŻ maybe youâll like it too
10. Bake your pizza for ~15 minutes. Honestly I never time the bake, I just check it when I start to smell delicious pizza and remove when the crust is golden brown.
11. Enjoy!
* If you have instant yeast rather than active dry yeast, youâll start your dough a little differently. Mix all the dry ingredients (yeast included) together, then add the water and oil. Continue from step 4.
Hi Myx, I just wanted to say I am super excited for this blog - one is because I love writing stuffing and yet I also constantly forget what food actually is, and I would LOVE to have a place to go for lovely (filling) examples - also I am theoretically? trying to get better at cooking? Because I do not have much experience? And looking at recipes sounds very useful. Anyway, best of luck! <3
Hey, I'm delighted to hear you're looking forward to the blog! :D
That first problem is a thing that I think a lot of fic writers struggle with, which is totally understandable considering sometimes it's hard enough to decide what to feed yourself, let alone your fictional characters. But I would so love to see more stuffing fics that dive into the enjoyment of good food and fill the characters up with foods that they can really savor hehe.
And good luck with your cooking quest! I remember being so intimidated when I first started out. Cooking wasn't something I participated in much as a kid and so I felt like an utter hooligan having to google how to chop an onion. But it gets a lot easier as you get comfy with it, and now I really love to cook. Good luck, and remember a Chaotic Pile of Tasty Things on Plate is cooking too! âĄ
Also if there are any specific things you're interested in trying to cook, let me know and I'll see if I can include them in a post sometime. ^^
Rich in cream and carbs, this four-course meal is meant to be indulgent from start to finish, but it also contains enough fresh fruit and veggies to keep it from settling too heavily. Iâve chosen the particulars of the recipes for grocery-shopping convenience (e.g. you shouldnât be left with any half bags of spinach floating around), but itâs easy to swap out ingredients to suit the palate of the person the meal is intended for.
The Menu
Warm bread with butter
Creamy spinach and mushroom pasta
Spinach and strawberry salad
Chocolate pudding with strawberries
Warm Bread with Butter
This course can be as simple as store-bought rolls heated for a few minutes in the oven, or as luxurious as fresh-baked homemade buns (Iâll post a recipe sometime soon!) Itâs meant to be an appetizer -- eat it or serve it while you cook the rest of the food. In this case, filling up on bread is a good thing. âĄ
Creamy Spinach and Mushroom Pasta
This lovely creamy pasta will make up the bulk of your meal, and itâs so good that a full stomach wonât keep you from wanting more. The dish is based on this recipe -- my version is simpler and uses more pantry staples. You can of course follow the original recipe if you prefer!
Put 16 oz pasta on to boil in a pot of generously salted water. Saute half a chopped onion (or a chopped shallot), a carton of sliced baby bella mushrooms, and a few cloves of garlic in a bit of olive oil in a dutch oven or large pan. Season with black pepper and/or red pepper flakes as desired. Once the onion and mushrooms are soft, add in half a bag of spinach (roughly chopped) and 1 cup of heavy cream. Cook on low heat until the spinach is wilted. Once the pasta is done, add 1/2 cup of the starchy water it was cooked in to the sauce and stir in. Drain the pasta and add it to the pan, stirring well to coat in sauce. Add 1/4 cup of grated parmesan cheese (you can totally use really basic Kraft sprinkle cheese if thatâs what you have, but you may need to add extra since itâs not as strongly flavored as The Good Stuff), stirring well to ensure it combines with the sauce. Add 1 tbsp of lemon juice (or half a squeezed lemon) and 2 tbsp of cold butter, stirring well. Taste the pasta and adjust seasonings if needed (if itâs not salty enough, add more cheese.)
Spinach and Strawberry Salad
When that feeling of not being able to eat anymore starts sinking in, a burst of fresh vegetables helps refresh the palate and give you a second wind. This salad recipe is simple but delicious. If you have the room for it, you might want to eat more of that bread alongside your veggies.
Place your remaining spinach into a bowl and toss it with thinly sliced strawberries. Other ingredients can be chosen to suit your tastes -- I recommend slivered almonds or chopped walnuts, croutons, and a sprinkling of feta cheese. Dress the salad with a simple balsamic vinaigrette, or your favorite dressing.
Chocolate Pudding with Strawberries
Finish off your meal with a dessert thatâs sweet and rich but still easy to squeeze down into a heavy stomach. Itâs easy to make too, especially if you go for a pre-made pudding (big recommendation for the Belgian chocolate pudding at Trader Joeâs if you can get it) -- but Iâd still recommend slicing the strawberries up beforehand. With any luck, you or your partner ought to be feeling quite stuffed by now, and youâll want to dedicate your full attention to taking care of that full tummy. âĄ
Who runs this blog?
Iâm Myx. You may recognize me from my main kink blog @ginger-and-mint or from AO3. I use she/her pronouns and Iâm in my late 20s.
Whatâs your kink deal?
I have a stuffing kinkâthat is, I really like it when people eat too much. For more info on what I personally enjoy, check out my About page on my main kink blog.
Why did you create this blog?
Indulging in lovingly-made food and planning out meals that will both taste delicious and feel good inside is a big part of the kink for me. Part of my motivation for this blog is to encourage fic writers to branch out from the typical fast food and pizzas, and to give folks who like to stuff themselves or their partners in real life some more options. The other part of my motivation is that I just thought this would be kinky and fun!
Are you good at cooking?
I like to think Iâm pretty decent. But fair warning that this is intended to be a kink blog, not a cooking blog. The recipes I share are ones I use and like, but Iâm not guaranteeing that theyâre the best ever and Iâll definitely suggest store-bought or pre-made shortcuts, especially if youâre trying to prepare a lot of food at once. I might not be able to tell you how to make the worldâs best spaghetti, but I can tell you how to make a spaghetti dinner thatâll fill your tummy up real good. âĄ
1. Please do not send asks if you are under 18 years old.
2. Iâm not interested in roleplaying or encouraging.
3. Please donât send asks that include or reference the following topics:
sex and/or genitalia
weight gain or loss
force-feeding
vore
scat / anything bathroom-related
To be clear -- itâs totally cool if you want to use the ideas on this blog for kink activities that involve the above stuff! If youâre into weight gain or force-feeding, youâre welcome to reblog and use my posts; I would just prefer not to be sent asks discussing those particular kink activities.
---
Can I send you asks about my irl kink activities?
Yes, as long as youâre not bringing up any of the topics listed above. If you end up trying out any of the stuffing ideas I post, I would be interested to hear how it went! âĄ
Can I request meal ideas fitting a certain theme or criteria?
Absolutely! If anyoneâs interested, Iâll do what I can to come up with something.
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