Murukku ( Kai Murukku)
This is South Indian snack.Murukku is originated in South Indian cooking. It is very tasty one and everybody likes this murukku.Entertain your guests with murukku. South Indian snacks go with good wine very well
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.Ingredients
Rice Flour.................... 4 cups
Urad Dhal Powder........ half cup
Jeera(Cumin Seeds) ...... 1 tsp
Butter .........................1 stick
Asafoetida Powder .......1tsp Salt to Taste Oil to fry
Kai chuttu murukku
Tasty Murukku
Method
Wash and soak the raw rice.Remove all the water and spread in a cloth to dry.
When it dries completely, grind to a powder.
Roast the dhal (gram) and powder it.
Mix the powdered rice, dhal powder, melted butter, salt, cumin seeds,asafoetida with water and make a dough(it should be thick)
The dough should not stick to the fingers when touched.
Knead the dough once again and take a small ball sized amount of the dough. Over a greased sheet , twist the dough between the fore-finger and thumb into a continuous spiral (about 2 , 3,or 5 rounds )
Heat the oil and when it is hot, put one by one and deep fry them.
Have this murukku with tea or coffee..