Andulka
One Nice Bug Per Day
Cosmic Funnies
let's talk about Bridgerton tea, my ask is open
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roma★
todays bird
sheepfilms
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NASA
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Janaina Medeiros
PR's Tumblrdome
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DEAR READER
hello vonnie
Product Placement
styofa doing anything
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blake kathryn
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@servinupslop
Introduction to Servin' Up Slop!
Welcomeeee to the place where I will be posting food that I cook up! I am thoroughly inspired by @mildmayfoxe and am super excited to have one place to SLOP DUMP. No but for reals I have always wanted to have a food blog but always thought I needed perfect food photography skills and follow exact recipes but I just.. can't do that. A recipe is LITERALLY a list/guide for how to assemble something tasty, and if I can make tasty food than THAT'S MY RECIPE.
Hosted a chill brunch this morning with a friend over! Got inspired by a local place that makes kimchi hashbrowns with mozzarella. I felt like shakshuka would go well with it and it was my first time trying to make it! The poached eggs are kinda funny and I overcooked them so they weren't runny anymore ah well, the see-through egg whites scared me too much.
We sauteed some garlic and onions, added a can of whole tomatoes, some slow-roasted toms, and a whole actual tomato for TRIPLE TOM. It was really tasty with the fresh mint and pesto on top and eaten with leftover olive bread.
We maybe made too much coffee (2 pots of five cups= 10 cups) but that's my bad, still tasty.
This week I've been sheep farm sitting and had access to a big propane grill! It all started with craving simple baked potatoes and the memory of spicy butter I had with some baked potatoes and really good ribs with my sibling in Belgium one time. So I made a compound butter nicknamed #SpicySpuds. I did make a rack of ribs indoors in the oven while the food grilled and that turned out pretty dang good! I used a coffee spice dry rub overnight for it. For the grill, I did veggie skewers with some sad portabella caps needing to be used, a rainbow of bell peps, and onion. Plus sirloin steak kabobs marinated in lime juice and basic seasonings yummm. My girlfriend helped with all of the prep and made their signature asparagus WITH PARM! We had a friend and my sibling over to eat! Oh also, not pictured, was the whole grill set up, just imagine it's 8pm and kinda dark, I'm using a big farm flashlight to see the food on the grill while 3 hungry dogs bark outside by the fence (I fed them their usual hotdogs after cooking) and lots of sheep and a turkey gobbling in the background. Plus the spring peepers are starting to come alive!
P.S. If you just want the recipe and not the story of my daily life, there is NOT a jump to recipe button. Thank you so much for reading!!