shellie garcia

artist/florist

[shelliegarcia]

Working on work. So very slowly that I was actually never here.

[shelliegarcia]

Reworked a cactus block and made arches from a left over piece of speedball rubber. These are hand printed and pulled with screen print ink from permaset. It’s standard ink, so they tend to be a little more transparent. I like that because it gives it a vintage vibe. These aren’t complete. I’m hope to finish them up this week.

[shelliegarcia]

Paintings in dreamy colors. Someday, they may find themselves in my shop or not.

[shelliegarcia]

Some little paintings I made. Basically the ones on the bottom remind me of Japanese horror weird eyeballs. I love them though.

[shelliegarcia]

You see it right? lol.

[shelliegarcia]

The last in this series of little paintings I finished up for the silent auction happening in Tucson Arizona on 4/11 for abortion in Tucson.

[shelliegarcia]

Pink Dianthus. It’s painted on an 12x16 inch arches watercolor block. It’s watercolor, acrylic paint pens and ink. It’s very doodle ish. It’s very pink.

[shelliegarcia]

Art journal practice. I find it’s helpful. I have some for painting and some for drawing. This is a strathmore watercolor journal. It’s 140lb paper,so it holds up well to pretty much most mediums except for oil paint.

[shelliegarcia]

Working on the incomplete projects from 2024.

[shelliegarcia]

Made a short and mislabeled it. That sounds about right?!

[shelliegarcia]

Drying your dishes and cleaning up spills should be pretty, am I right?

[shelliegarcia]

So much green goodness,and it makes me think of snakes. 🐍 I guess that’s appropriate for Chinese new year this week. I painted this in 2022. It’s smallllll.

[shelliegarcia]

This was part of my first group showing here in Tucson 2022. Space and Sea. It’s 6x8 inches.

[shelliegarcia]

Until suddenly last summer

And then suddenly last summer

Until suddenly last summer

Toasted baguettes with ricotta, prosciutto, honey, and peaches and basil from my garden last year.

[shelliegarcia]

Some I’ve posted.some I haven’t. I put these up in the hallway.

[shelliegarcia]

Home fries from yesterday morning. Just halved fingerling potato’s tossed in olive oil, garlic and onion powder with salt, pepper, and paprika roasted for about 35 minutes. We ate them with homemade yogurt flavored with ranch seasoning. The kiddos enjoyed them a lot.

[shelliegarcia]

I disturbed the baby’s sleep.