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Sauce Gribiche (French Egg & Herb Sauce)
Tangy, Textured Sauce for Seafood, Asparagus, and Roast Chicken Sauce Gribiche is a classic French cold sauce made with hard-boiled eggs, mustard, vinegar, capers, pickles, and fresh herbs. It’s creamy without mayo, bright and tangy, and perfect when you want a sauce with real texture and crunch. Ingredients (Makes about 1 cup) 2 large eggs 1 teaspoon Dijon mustard 1 tablespoon white wine…
Healthy Vegan Quinoa Bowl: Quick & Easy Recipe
Allergens: Naturally Gluten-Free | Dairy-Free Option | Nut-Free | Vegan | High-Protein Cuisine: Mediterranean-Inspired Author: Sixto Carreon Follow: @simplycookingx What This Dish Is and Why It’s Healthy The Mediterranean Quinoa Power Bowl is built around whole grains, plant protein, fresh vegetables, and heart-healthy olive oil. Inspired by traditional Mediterranean eating patterns, this…
Spanish Escalivada (Roasted Eggplant & Pepper Salad)
Korean Doenjang Jjigae (Fermented Soybean Paste Stew)
Moroccan Harira (Tomato, Lentil & Chickpea Soup)
Allergens: Legumes (lentils, chickpeas) | Gluten-Free | Dairy-Free | Nut-Free | Egg-Free | Soy-Free Option | Low-Carb Adaptable Cuisine: North African (Moroccan) Follow on Instagram: @simplycookingx Harira is one of Morocco’s most iconic soups—deeply tomato-forward, gently spiced, and built on the steady nourishment of lentils and chickpeas. In many homes, it’s the bowl that signals comfort…
Confit Garlic (Slow-Cooked Garlic in Olive Oil)
Allergens: Gluten-Free | Dairy-Free | Nut-Free Cuisine: French Technique (Modern Pantry Staple) Follow on Instagram: @simplycookingx Silky, spreadable confit garlic made by gently slow-cooking garlic cloves in olive oil. A simple, versatile flavor booster for pasta, soups, roasted vegetables, and dressings—plus safe storage tips and allergy-friendly swaps. Garlic confit is a classic French…
Hoisin Sauce (Chinese Sweet-Savory Stir-Fry & Dipping Sauce)
Thick, Glossy Sauce for Peking Duck, Lettuce Wraps, and Noodles Hoisin sauce is a classic Chinese pantry staple—sweet, savory, and deeply umami. It’s used as a glaze, marinade, and dipping sauce, especially for roasted meats, stir-fries, lettuce wraps, and noodles. This homemade version is rich and balanced, with the familiar hoisin flavor you expect. Ingredients (Makes about 1 cup) 1/3 cup…
Green Goddess Dressing (California Herb Yogurt–Mayo Sauce)
Pasulj (Serbian White Bean Stew)
Easy Zuppa Toscana
Allergens: Dairy (cream) | Gluten (if using flour-thickened sausage or serving with bread) | Pork | Nut-Free Cuisine: Italian-American (Tuscan-inspired) Follow on Instagram: @simplycookingx Zuppa Toscana is a Tuscan-inspired, Italian-American comfort soup made popular for its rich, creamy broth, hearty potatoes, and garlicky sausage. While it’s not a traditional “named” soup you’d see across…
Hershey’s Simple Chocolate Chip Cookies
Pandan-Coconut Breakfast Pancakes (High-Protein, Low-Carb)
Soft, fragrant pancakes with pandan and coconut—finished with a sharp, creamy calamansi yogurt that cuts through the richness. This is the kind of breakfast that tastes like a treat but behaves like a proper meal. Servings: 2 (about 6 small pancakes)Prep: 10 minutesCook: 10 minutesTotal: 20 minutes Ingredients Pancakes 2 large eggs 120 g Greek yogurt (plain, unsweetened) 80 g almond…
When Adobo Met Midnight at Andaz Singapore
There was a moment, just before midnight, when the room at Alley on 25 went a little quieter than expected. Plates paused. Conversations slowed. Someone leaned forward, curious. On the table sat pork adobo—dark, glossy, unapologetically familiar—and beside it, lechon belly with skin so crisp it practically announced itself before the knife touched it. This New Year’s Eve wasn’t business as usual…
Yule Log Cake
Bûche de Noël (Lightened, Allergen-Adaptive)Allergens: Eggs (traditional) | Gluten (traditional) | Dairy (traditional) | All can be adaptedCuisine: FrenchFollow on Instagram: @simplycookingx The Bûche de Noël, or Yule Log, is France’s most iconic Christmas dessert—designed to resemble a log, a symbol tied to old European winter traditions of burning a real yule log for warmth and good fortune.…
Bibingka is one of the most iconic Filipino Christmas foods, traditionally eaten during Simbang Gabi—the nine-day dawn masses leading up to Christmas. Outside churches and markets, the smell of banana leaves and toasted coconut signals the season. Bibingka is made from rice flour and coconut milk, baked hot (often with coals above and below), then topped with salted egg and grated coconut for that sweet-salty holiday magic. It’s comfort, tradition, and nostalgia in one warm slice.
Skordalia (Greek Garlic–Potato Dip)
Creamy, Garlicky Dip for Fish, Veggies, and Bread Skordalia is a traditional Greek dip made by blending warm potatoes with garlic, extra-virgin olive oil, and lemon. It’s silky, pungent, and irresistibly tangy—perfect with fried fish, roasted vegetables, crusty bread, or beets. Ingredients (Makes about 1½ cups) 1 lb (450 g) Yukon Gold or russet potatoes, peeled and cut into chunks 4–6 garlic…
British Christmas Trifle
Allergens: Gluten (cake) | Dairy (cream) | Eggs (custard) — all can be swappedCuisine: BritishFollow on Instagram: @simplycookingx Christmas Trifle is a British holiday icon: a big glass bowl of layered joy—sponge soaked with flavor, fruit, jelly, custard, and a cloud of cream. It’s been part of British celebration tables for centuries, evolving from boozy, custard-heavy versions into today’s…