Sauce Gribiche (French Egg & Herb Sauce)
Tangy, Textured Sauce for Seafood, Asparagus, and Roast Chicken Sauce Gribiche is a classic French cold sauce made with hard-boiled eggs, mustard, vinegar, capers, pickles, and fresh herbs. It’s creamy without mayo, bright and tangy, and perfect when you want a sauce with real texture and crunch. Ingredients (Makes about 1 cup) 2 large eggs 1 teaspoon Dijon mustard 1 tablespoon white wine…








