if you guys miss chicken ramen, i just made this for lunch and it was only 75cal
ingredients:
-shiritaki noodles: 10cal
-1/2 bullion cube: 15cal
-1/4cup corn: 25cal
prep:
-your shiritaki noodles should come in a bag full of water, open the bag, drain, and rinse them
-after theyre rinsed put them in a frying pan on high
-stir until they turn a slightly white color
-add your vegetable of choice(mine was corn)
-add a 1/4th cup of water
-add your chicken bouillon
-stir until it looks done
-put in a bowl
-serve :)
(i added hot sauce to mine)











