sometimes the world can be a wicked place, but all it takes is that single perfect apple to make it all the sweeter #fall #appleorchard #aintnorestforthewicked 📷: @xablinda93 (at Homestead Farm)
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sometimes the world can be a wicked place, but all it takes is that single perfect apple to make it all the sweeter #fall #appleorchard #aintnorestforthewicked 📷: @xablinda93 (at Homestead Farm)
#progress on competition dish before and current status chicken roulade with pickled daikon and carrots, miso-sudachi gastrique, asian risotto (at Howard Community College)
Miso-Sudachi glazed Chicken Roulade with Asian style "Risotto" and Pickled vegetable "slaw" my WIP dish for an upcoming ACF competition #WIP (at Howard Community College)
commissioned my best friend @pastry.ninja to make my aunt's 50th birthday cake. she did an amazing job with it and made all the guests flabbergasted! Thanks Heather!!#50thbirthday #cakefordays #wow (at DoubleTree by Hilton Washington DC - Silver Spring)
This is what I do when it's ridiculously slow at work and I'm hangry af #noEC #nomnomnom #fatass @pastry.ninja @chefmikesipes
I saw this sign when I was up in Time Square, NYC this past weekend and took the opportunity to pose next to it #newyear #tbt #stilldontsmoke @asianlittlefoot
when you're the black power ranger 🐘 but you're also secretly the flash ⚡️#gogopowerrangers #theflash Thanks @pastry.ninja for the sweet hoodie
Fig and Goat cheese tartlet with a mixed autumn salad, paired with a seared sea scallop and lemon beurre blanc #fallspecials #dining #datplatingdoe
we killed Babe the pig and marinated his head #headcheese #farmtotable #notgoodeatsyet
#latepost this is how we spent our day off from the kitchen, getting our Hunger Games on at the Maryland Renaissance Fair #archery #knifethrowing #gianthammer #gettingouraggresionout (at Maryland Renaissance Festival)
Tiramisu trifle @ Victoria Gastro Pub #sweettooth #dessertporn @pastry.ninja @chefmikesipes (at Victoria Gastro Pub)
Soy-miso beef short rib with beef dashi and pork belly baos with BBQ sauce and umami mayo. #lunch #ramen #baltimore #historicfederalhill (at Mi & Yu Noodle Bar)
Gourmet Club's Mediterranean Dinner at the Center Club Top left: Valencia Salad- Cara Cara oranges, avocado, thinly sliced red onion, and Roma tomatoes with orange citrus vinaigrette Top right: Branzino en Papillote with lemon, artichoke, sun-dried tomatoes and basil Bottom left: Abruzzo styled braised Lamb Shank with farro-goat cheese rissotto and roasted vegetables stew Bottom right: Dessert duo of chocolate marscapone mousse in a white and dark chocolate crown, and honey baklava ice cream in phyllo cups
best wishes to this girl @c3st.la.v1e. she may be leaving us at the Center Club but a part of her will still be there. #biggerandbetterthings #goodluck (at Supano's Steakhouse)
this has all of my favorite items all rolled into one. Fried Chicken, waffles, bananas, caramel, walnuts. it's frickin heaven. Chicken and Bananas Foster Waffles. #sweetandsavory #breakfastofchampions (at Saturday Morning Cafe)
Since I can't participate in Bring Your Own Cup Day at 7-11 this year due to it falling within Lent, here's a #flashbackfriday from last year when it was on my birthday. And yes, I am drinking out of a sand bucket. #fatass #brainfreeze #toomuchofagoodthing #byocupday
Chilled Soba Salad with wasabi-soy vinaigrette and citrus marinated shrimp. Thanks @hilaryjelly for the recipe #asian #chilled #readyforsummer