Meant to be Shared
"I'm Dorothy Gale from Kansas"
we're not kids anymore.
taylor price

No title available
Jules of Nature
ojovivo
Keni

❣ Chile in a Photography ❣

JBB: An Artblog!
RMH

No title available
Not today Justin
styofa doing anything
No title available
Alisa U Zemlji Chuda
I'd rather be in outer space 🛸
Sade Olutola
wallacepolsom
2025 on Tumblr: Trends That Defined the Year
let's talk about Bridgerton tea, my ask is open
seen from Italy
seen from United States

seen from United States
seen from United Kingdom
seen from United States
seen from United Kingdom
seen from United States

seen from China
seen from Morocco
seen from Bangladesh

seen from United Kingdom
seen from Belgium

seen from United States

seen from Poland

seen from United States

seen from Germany
seen from Türkiye

seen from Malaysia

seen from Malaysia
seen from China
@southerntable-blog
Meant to be Shared
Kent Walker Cheese will reopen as Southern Table
In this issue: Artisan cheese maker Kent Walker, the struggles of the Arkansas dairy industry, the 2016 Farm Family of the Year and more.
Farm Bureau features our founder and company in this issue of their magazine, Front Porch. We have had a wonderful outpouring of visitors from the Farm Bureau family after they read about our efforts here. Thanks Farm Bureau!
Holiday Shoppers!
Looking for that extra special gift? Check out these three unique gift options offered by Kent Walker Artisan Cheese. These are sure to please the foodie(s) in your life.
First up! We have tickets available for our January 15th Kent Walker and Moody Brews cheese and beer pairing. We will also offer a decadent dessert bite from Brown Sugar Bakeshop. Entertainment by Daniel Vasquez. Tickets are $35.00
Another great gift idea that we offer is a cheese making class. The beginner class is open to ages 12 and up. Classes are $35.00 for the Beginner Class. Tickets for the cheese and beer pairing and the cheese making class may be purchased here: https://squareup.com/store/Kwac/
Last but not least, we have Kent Walker gift cards. These can be redeemed for all goods and services that we offer at Kent Walker Artisan Cheese. These may be purchased by telephone 501-301-4963 and we will mail them for you or you may purchase them at the shop (323 Cross St.) Wed.-Sun. We open at 11am.
SATURDAY December 10th 10am-6pm CattyWampus Co-Op Presents: The Wampus Wonderland Holiday Craft Show Fayetteville, Washington, Co. Fairgrounds
Kent Walker Artisan Cheese will be on site with a booth featuring our wonderful handcrafted artisan cheeses.
In addition to the crafters, therewill also be incredible food and beverage vendors, music, activities and much much more.
If you're in NWA, this is one not to be missed. Stop by and tell Melinda hi and get some of the best cheese made in Arkansas!
La Petite Roche Line
We’ve launched a new small batch line of specialty reserve cheeses here at Kent Walker’s. One of the instant stars has been our Funky Goat, our take on a blue cheese. Rustic and flavorful, with just the right punch of blue, this cheese is a standout. It will be a favorite for any blue lover.
Order Lunch OnLine
We have added an online order program for your convenience. Shop opens at 11am Wednesday through Sunday. Menu served until 9:30pm and 7:30pm on Sunday.
Full menu and order here: https://squareup.com/store/Kwac
Melinda’s Pimiento Cheese
The House Salad
Woo Pig!
The Greek
Kent Walker's Introductory to Cheesemaking
SATURDAY November 5, 2016 / 9am
Kent Walker will be conducting a small cheesemaking class. Limited to ten participants. Ricotta and pumpkin spice cream cheese are the agenda for this introductory class. Each student will take cheese home with them at the end of the class. The class is $50 Signup/Tickets are available here https://squareup.com/store/Kwac
New Petite La Roche Cheese
Introducing the newest member of our La Petite Roche specialty cheese line. This is "Queso OaxacaCabra", our take on a traditional Mexican style mozzarella. Oaxaca is the Mexican state where the cheese is believed to have been first produced by Italian Immigrants in the early 1950's. The cabra at the end denotes that it is made from goat's milk. During the cheesemaking process, the cheese is stretched (pasta filata) and then rolled up in a ball for the finished product. This style of cheese is widely used in Mexican cuisine for quesadillas and empanadas.
SATURDAY 10/15 @ 5:30pm. Lost Forty Tap Takeover at Kent Walker's, with a smooth jazz cruise on the patio with Guido Ritchie and special guest, Perry Israel. There's KWAC and Lost Forty swag to win too! Each purchase gets you a ticket for the drawing.
SATURDAY - November 5th - 9am $50 Kent Walker's Introductory to Cheesemaking
Kent Walker will be conducting a small cheesemaking class. Limited to ten participants. Ricotta and pumpkin spice cream cheese are the agenda for this introductory class. Each student will take product home with them Call 501-301-4963 for info, or email [email protected].
Cheesy Holiday Gift Ideas
The holidays are right around the corner. Here at Kent Walker's we have a unique gift idea for the foodies in your life. You can reserve your own wheel of cheese that is locally sourced and produced right here in Little Rock. Our owner, Kent Walker will help you select the right wheel for your needs. When your wheel is aged to perfection, you can have it sliced, labeled and packaged for gifts.
We also have gift cards. These cards are good for any item that we carry in the Tasting Room & Pub. May be used for carry out purchases or consumables on site, or a combination.
Let us help with your holiday parties. We have an array of cheese trays to fit your needs.
Message us here, stop in the shop at 323 S. Cross, email [email protected] or call 501-301-4963.
Keeping It Cheesy at KWAC
Lookie what we have for you, Blu '61 is back in the house! We have a new Welsh Cheddar, Red Dragon with Welsh Brown Ale and mustard seeds. Also in are perennial favorites, the German made Cambazola (also known as blue Brie), consisting of a stellar blend of French Triple Cream and Italian Gorgonzola.
And keeping it on the creamy side, we have Fromage D' Affinois, a luscious French double cream that has a mild, buttery flavor with a silky texture.
Last, but not least, as Fall approaches, we have a Beemster with warm pumpkin spice.
We’re open Wed.- Sun. 11am-10pm
Oh That Lunch!
Our new panini sandwich, the “Woo Pig! Hammi Sammi”. Smoked ham, Kent Walker’s Garlic Montasio Cheese, spring mix, fresh tomato and our special spread, all on sourdough bread brushed with olive oil. Goooo Pig!
All sandwiches come with chips, baby carrots and pickles. Menu is available all hours, Wednesday-Sunday Open at 11am. 323 S. Cross St.
Prestonrose Beer Farm
To celebrate Arkansas Craft Beer Week, Prestonrose Farm and Brewing Co. will be bringing their incredible beer to the city! These folks make some very fine beer. It’s so good, that it sells out every weekend, none left for the big city taps.
They will be here at Kent Walker’s Thursday (GAME NIGHT!) September 15th from 5-10pm. We will have on tap, their Midwest styled, August IPA, and that so berry delicious Blamber, a full flavor Amber with Blackberries from Logan County, AR. To sweeten the deal they will also have a few veggies and farm-made treats.
You do not want to miss this! Bring your KWAC growler or get one when you come, cause when this beer is gone, it’s gone!
Doings at KWAC
Check out the events we have coming up the month of September. Lots for everyone. And as always you can enjoy these free events along with our delicious cheese flights, gourmet grilled cheese sandwiches, the raclette and Italian raclette and last but not least, the panini sandwich of the week. This week’s is “Not Your Mama’s Bologna Sandwich”. Mark your calendars!