Sandwich Recipes #veggiesandwich #pambazo #pavbhajisandwich #recipes
Garden Veggie Sandwich Recipe:
Makes 2 Sandwiches - 4 pieces
2 tablespoons Cream cheese
1 tablespoon grated cucumber
1 tablespoon grated carrot
1 tablespoon thinly sliced bell peppers
1 teaspoon chopped green chili (optional)
1/4 teaspoon grated ginger
1/8 teaspoon crushed black pepper
1. In a bowl, Mix all ingredients.
2. Spread evenly on a slice of bread, Cover with another slice. Cut all edges. Cut diagonally as shown. Serve & enjoy!
#Gardenveggiesandwiches #gardenveggie #vegetarian #veggiesandwichrecipe #sandwichrecipe #recipe #sozestyrecipes
Behold, the mighty Pambazo, heavyweight of the Mexican sandwich world!
1/2 cup potatoes, peeled, boiled until fork tender and quartered
* 1/4 cup canned black beans, drained
* 1/4 cup carrots, diced and boiled
* 1/4 cup celery, diced and boiled
* 1 tablespoon taco seasoning
* 4-5 dried large guajillo chiles, stemmed and seeded
* 3 sturdy rolls (pan basso, teleres, or Portuguese rolls)
* Sliced lettuce or cabbage, any color
1. In a pan over medium heat, add dried chiles and cover with water. Bring to a boil and then reduce to a simmer until the chiles are rehydrated.
2. Strain out the chiles, over a bowl, reserving the liquid. In a blender, combine the chiles and a clove of garlic, a cup of the reserved liquid, and about 1/4 teaspoon Kosher salt. Blend until smooth.
3. In a large skillet over medium-high heat, add the black beans, celery, carrot, potatoes, taco seasoning and cook until softened.
4. Mash everything together to crush slightly. Season to taste with Kosher salt.
5. Oil a skillet over medium-high heat. Dip the rolls in the sauce and turn to coat well. Add two at a time to the hot skillet. Fry, pressing down gently, until browned on both sides. Remove from heat, set aside, and continue until all of the rolls have been fried.
6. Cut the rolls open. Top with sliced white onion, cherry tomatoes, sliced lettuce/cabbage and cilantro. Serve immediately.
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Pav Bhaji Bread Ravioli Sandwich in Airfryer Recipe:
* 2 medium sized potatoes, boiled and mashed.
* 1/2 cup frozen peas and carrots
* 1 cup cauliflower florets
* 1/2 large yellow onion, finely chopped
* 1/2 bell pepper (any color), coarsely chopped
* 2-3 garlic cloves, minced
* 1 teaspoons grated peeled ginger root
* 1 whole tomato, coarsely chopped
* 1 tablespoons pav bhaji masala (see notes below)
* 2 whole tomatoes, coarsely chipped
1. Boil or pressure-cook the cauliflower, carrots and peas in slightly salted water. Drain well and mash coarsely. Set the mashed vegetables aside.
2. Heat butter in a large saucepan or wok on medium-high until butter is foamy.
3. Add the onions, garlic, and ginger and sauté over low to medium heat until onions turn brown, but not caramelized.
4. Add bell pepper and saute for 2 minutes.
5. Add tomatoes and saute for 2 minutes.
6. Add boiled cauliflower, carrots and peas and mash.
7. Add pav bhaji masala and salt.
8. Mix well and cook 5 minutes and you will see the oil separating.
9. Add the mashed potatoes and mix well. The pav bhaji curry will be a very thick consistency and will bubble at the edges. Add more water if necessary. You want a consistency that will allow you to spread over bread, without dripping everywhere.
1. Cut a slice of bread round with a cutter.
2. Top the round slice with a scoop of Pav bhaji.
3. Flip over this round on another slice of bread & cut round as shown.
4. Press edges of both rounds to seal.
5. Either in Air-fryer or fryer or in a toaster oven bake or fry the Ravioli & Serve.
#pavbhaji #sandwich #ravioli #pavbhajiraviolisandwich #pavbhajisandwich #airfryerrecipe #sozestyrecipes
