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@suddenlyraw
Raw Vegan Sour Cream
Raw Vegan Sour Cream
Raw Vegan Sour Cream Recipe:
Ingredients:
1.5 cup raw cashews
1/2 cup fresh squeezed lemon juice
1/4 teaspoon sea salt
5 tablespoons nutritional yeast
1/2 cup water (or more)
Equipment:
High speed blender (I use a Vitamix)
Instructions:
Soak the cashews overnight, or at least for 4-6 hours.
Before you begin: Soak cashews in water overnight
Stuff all ingredients into a high speed blender (I use a…
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Vegan & Keto Bulletproof Coffee
If you've never tried the frothyness of a vegan & keto bulletproof coffee, you're missing out!
Vegan & Keto Bulletproof Coffee Ingredients: 1 1/2 cup brewed coffee 3 tablespoons homemade almond milk (or store bought) 1 teaspoon coconut oil 1 teaspoon raw cacao butter (~5g) 1 teaspoon raw cacao powder Optional: sweetener of choice, such as maple syrup or raw agave nectar Equipment: High speed blender (I use a Vitamix) Preparation: Place all your ingredients in a high speed blender and blend…
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Raw Vegan Cheesy Kale Chips
Raw Vegan Cheesy Kale Chips Ingredients: 1 large bunch of kale 1 cup raw cashews 1 red bell pepper 1/2 cup nutritional yeast 1 teaspoon sea salt 1 teaspoon turmeric root powder 1 teaspoon apple cider vinegar 1-2 teaspoons water Optional: 1/4 teaspoon cayenne pepper Equipment: Large mixing bowl High speed blender or food processor (I use a Vitamix) Dehydrator (I use an Excalibur) Preparation: Soak…
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Raw Vegan Fruit Roll Ups
Ingredients:
10 strawberries (fresh or frozen)
1 banana (fresh or frozen)
Equipment:
High speed blender (I use a Vitamix)
Dehydrator (I use an Excalibur)
Instructions:
Blend both ingredients on the highest setting for 3-4 minutes.
You will need 3 dehydrator trays for the volume of this recipe. So pour 1/3 of the mixture on each tray and don’t forget to use dehydrator sheets! Spread the mixture evenly, or at least as best you can. Put into your dehydrator for about 10-12 hours at 115 degrees.
That’s it. And best of all, you can use any fruit combination you can think of!
I owe this idea and recipe to my #sisterinraw Stephanie, The Vegan Doll. She made an apple and peach version which looks divine! Check out her original recipe here.
Below are a few photos from my IG story when I was making these delicious fruit roll ups:
Quick tip: If you would like your roll up to stay “rolled up” so to speak, using your finger add a TINY bit of water to where the roll up is ending to make it stick to the rest of the roll. See the photo above.
Raw Vegan Fruit Roll Ups Raw Vegan Fruit Roll Ups Ingredients: 10 strawberries (fresh or frozen) 1 banana (fresh or frozen)
Raw Vegan Sour Cream
Easy raw vegan sour cream recipe! Use as a spread, dip or topping!
Raw Vegan Sour Cream Recipe: Ingredients: 1 1/2 cup raw cashews (soaked for 2 hours, or ideally, overnight) 1/2 cup fresh squeezed lemon 5 tablespoons nutritional yeast (or more!) 1/2 teaspoon himalayan rock salt 1/2 cup water (for blending) Equipment: High speed blender (I use a Vitamix) Instructions: Before you begin, soak the cashews for 2 hours in warm water, or ideally, overnight. Place all…
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Raw Vegan Ketchup
Easy raw vegan ketchup to use as a sauce, as a filling in zucchini rolls or as a dip!
Raw Vegan Ketchup: Ingredients: 10 sundried tomatoes (soaked for 5-6 hours or overnight) 1 large tomato 1 tablespoon fresh lemon juice 1 tablespoon [easyazon_link identifier=”B00269YPB8″ locale=”US” tag=”suddenlyraw-20″]paprika[/easyazon_link] (or [easyazon_link identifier=”B0019I2FP0″ locale=”US” tag=”suddenlyraw-20″]cayenne pepper[/easyazon_link], if you want some spice!) 1 tablespoon…
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Raw Vegan Matcha Cacao Tart
Raw Vegan Matcha Cacao Tart
Raw Vegan Matcha Cacao Tart (Yes, seriously. This is a thing!) Ingredients: For the base: 1 cup almonds 6-8 medjool dates For the filling: 1 cup cashews (soaked for 6 hours or overnight 1 tablespoon coconut oil 1 tablespoon matcha powder 2 tablespoons agave syrup 2 tablespoons cacao nibs (plus some for garnish) Equipment: Silicone cupcake moulds or paper ones High speed blender (I use a Vitamix)…
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Raw Vegan Tzatziki
Raw Vegan Tzatziki: Ingredients: 1.5 cups cashews (soaked for 6 hours or overnight) 5 tablespoons fresh or dried dill 1 tablespoon cold pressed avocado oil 4 cups grated cucumber 1-2 fresh garlic cloves Juice of 1 whole lemon Himalayan pink salt and fresh ground pepper to taste Equipment: Large bowl High speed blender (I use a Vitamix) Instructions: Soak the cashews over night (minimum 6 hours,…
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Raw Vegan Cheese Dip
Raw Vegan Cheese Dip: Ingredients: 1.5 cup cashews (soak for minimum 6 hours or overnight) 1-2 cups nutritional yeast 1 medium red bell pepper 1 small turmeric root (or 1 tablespoon turmeric powder) Equipment: High speed blender (I use a Vitamix) Instructions: Soak the cashews over night (minimum 6 hours, maximum overnight). Place all the ingredients in a high speed blender and blend for 2-6…
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Raw Vegan Sweet Potato Recipe
Raw Vegan Sweet Potato Chips Recipe: Ingredients: 3-5 sweet potatoes Himalayan pink salt 3 tablespoons cold pressed coconut oil Equipment: Large bowl Dehydrator (I have an Excalibur) Instructions: Wash and peel your sweet potatoes. Chop them in to VERY THIN slices. The thinner the faster they dehydrate. In a large bowl, mix the coconut oil and sea salt (as much as you like). Throw in the sliced…
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Supplements
Do I supplement my raw vegan diet? The answer is a definite YES. I use the following
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Raw Vegan Cream Cheese Frosting
Raw Vegan Cream Cheese Frosting
Raw Vegan Cream Cheese Frosting (if you’re looking for “cake” to go with this recipe, you can find it here here) Ingredients: 1 cup cashews 3 tablespoons organic coconut oil 1 tablespoon fresh lemon 1/2 teaspoon of raw vanilla extract (or vanilla bean itself) 1-2 tablespoon of raw agave nectar Water for blending Equipment: High speed blender (I use a Vitamix) Instructions: Before you begin: Soak…
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Raw Vegan Carrot Cake
Raw Vegan Carrot Cake
Raw Vegan Carrot Cake (cake part): Ingredients: Any amount of carrot pulp left over from juicing; OR 1 cup shredded carrots 1 cup cashews (soaked overnight) 3 tablespoons flax seeds 1 tablespoon chia seeds Equipment Juicer for the pulp (I use an Omega juicer); OR a regular veggie shredder Dehydrator (I use an Excalibur) High speed blender (I use a Vitamix) Instructions Before you begin: Soak…
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Raw Vegan Sour Cream
Raw Vegan Sour Cream
Raw Vegan Sour Cream Recipe: Ingredients: 1.5 cup raw cashews 1/2 cup fresh squeezed lemon juice 1/4 teaspoon sea salt 5 tablespoons nutritional yeast 1/2 cup water (or more) Equipment: High speed blender (I use a Vitamix) Instructions: Soak the cashews overnight, or at least for 4-6 hours. Before you begin: Soak cashews in water overnight Stuff all ingredients into a high speed blender (I use…
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Raw Vegan Sweet Potato Chips
Raw Vegan Sweet Potato Chips
Raw Vegan Sweet Potato Chips Recipe: Ingredients: 3-5 sweet potatoes sea salt Instructions: Wash and peel your sweet potatoes. Chop them into VERY THIN slices. The thinner the faster they dehydrate. You can also use a fancy mandolin slicer, but the first time I just just a regular knife and that worked as well. Place all the slices on dehydrator sheets in your dehydrator (I use an Excalibur).…
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Raw Vegan Sweet Potato Chips
Raw Vegan Sweet Potato Chips
Raw Vegan Sweet Potato Chips Recipe: Ingredients: 3-5 sweet potatoes Sea salt Equipment: Dehydrator (I use an Excalibur) Instructions: Wash, peel and chop your sweet potatoes into VERY THIN slices. The thinner the faster they will dehydrate. I just use a regular sharp knife but you can also use a mandolin slicer. Place all the slicer on dehydrator sheets; they don’t need to be spaced out evenly,…
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