These seafood crostini are great for any event, from casual get-togethers to fancy parties. An appetizer that tastes great is shrimp and crab on top of crispy baguette slices with tangy mayo and fresh herbs.
Ingredients: 1 baguette, sliced. 1/2 cup cooked shrimp, chopped. 1/2 cup cooked crabmeat, shredded. 1/4 cup mayonnaise. 1 tablespoon lemon juice. 1/4 cup chopped fresh parsley. 1/4 teaspoon garlic powder. Salt and pepper to taste. 1 tablespoon olive oil.
Instructions: Before you start cooking, heat the oven to 375F 190C. Put the slices of baguette on a baking sheet and use olive oil to cover them. Place in the oven and bake for 8 to 10 minutes, or until crisp and golden brown. Put chopped shrimp, shredded crabmeat, mayonnaise, lemon juice, chopped parsley, garlic powder, salt, and pepper in a bowl. Mix everything together well. On each toasted baguette slice, spread the seafood mixture out evenly. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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