The new generation of brides and grooms are always on the lookout for trending elements, these include food buffets and bar setups that are anything but regular for their wedding functions. They want to do something different that will be memorable for their guests. These couples are interested in showcasing unique and offbeat gastronomy such as DIY food stalls, vegan and healthy dishes or cuisine cooked with local ingredients and techniques. The Taj is committed to providing exemplary service and is well equipped to cater to all special requests, to help make your wedding timeless. Here, we interviewed Shyam Longani, Executive Chef,
Amit: “We have a lot of guests who enquire about the source of the ingredients, and request for local ingredients. In order to cater to their requests, we source a majority of our ingredients locally. Also, we try and incorporate innovative, local ingredients that are sourced from smaller producers rather than major brand names.”
Amit: “Some additional unique food-related ideas include having personalized gifts such as goodie bags with customized desserts, the use of rustic props and sculptures to enhance the food menu theme and informative displays with calorie count and sugar content for the health-conscious.”
Shyam: “Spend time with your chefs and discuss the food menu at length. Get suggestions from your chefs, entrust them and have faith in them. Do trials and tastings. Share your feelings and thoughts with your chefs, so that they are able to transform your ideas into sensational dishes and do justice to your event. Last but not least, be practical and choose quality over huge spreads.”
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