Dec 31, 2021
Cookbook: Made In India
Recipe: Fennel Seed Shortbread (Valiary nankatai)
Ingredients: fennel seeds - plain flour - cold, unsalted butter - caster sugar
Did it work? This was the sexiest short bread I’ve ever had
Final Comments: I literally can’t overstate how good these are, all like 16 sticks were eaten in under an hour between 3 of us. The dough feels very crumbly when you’re kneading it together, but don’t get spooked because it will cook just fine! I accidentally made it took thick so I just left it in for an extra 20 minutes and it was perfect. This is a wonderful, and very beginner friendly recipe that’s forgiving of small errors :)