#02.03.26

[dreamings-free]

Louis liked Charles Leclerc’s post 2/3/26

[sevgisizligime]

arkadaşlar bloğumun temizliği bitmiş bulunmaktadır. hayatımın bu bölümüne hoş geldinizz.

[mental-atrophy]

_ camera obscura photos

[dariojaquez]

Valentine’s Recipe

French Toast Bake

Ingredients

For The French Toast

1 loaf of crusty sourdough or French bread8 

whole eggs

2 c. whole milk

1/2 c. heavy whipping cream

3/4 c. sugar

2 tbsp. vanilla extract

For The Topping

1/2 c. all-purpose flour

1/2 c. firmly-packed brown sugar

1 tsp. cinnamon

1/4 tsp. salt

1 pinch of nutmeg (optional)

1 stick of cold butter, cut into pieces

Fresh fruit (optional)

Directions:

Grease a 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan.

In a medium-sized bowl, mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over the bread. Cover tightly and store in the fridge for several hours or overnight.   In a separate bowl, mix flour, brown sugar, cinnamon, and salt. Add nutmeg if desired. Add butter pieces and cut them into the dry mixture until the mixture resembles fine pebbles. Store in a Ziploc in the fridge.   When you're ready to bake the casserole, preheat the oven to 350° F. Remove the casserole from the fridge and sprinkle the crumb mixture over the top. (If you're using fruit, sprinkle on before the crumb mixture.) Bake for 45 minutes for a softer, more bread pudding texture. Bake 1 hour or more for a firmer, less liquid texture.   Scoop out individual portions. Top with butter and drizzle with maple syrup.