May 10, 2016
Hello. Yuichi Nakamaru here.
After the Shuichi broadcast, I had the daily udon special at the cafeteria.
Click.
Meat wakame udon noodles! There was a hint of yuzu citrus, and it went down very smoothly. It was delicious.
Yesterday, I went out to eat with Masuda for the first time in a while. We ate some delicious pork dishes. He surprisingly can take his liquor.
See ya. Gachan, tsuu-tsuu-tsuu