#30daysdelicious

[amouls]

Today’s brunch is Fool Mdamass. It’s a fava beans and chick peas mix boiled together until very tender, then seasoned with lemon juice, garlic and olive oil. This is the Lebanese way, however there are many different mixes all over the Middle East however The origin of this dish is Egyptian. I find it a tasty brunch dish at least for those of us that don’t want eggs in the morning. It is great served with Labneh, zataar and olives. #brunch #brunchideas #thegfw2021 #30daysdelicious #veganrecipes #vegetarianrecipes #healthyfood #breakfastideas #breakfast (at London, United Kingdom) https://www.instagram.com/p/CWpyCWgMRT_/?utm_medium=tumblr

[amouls]

The prompt word @thegfw today is #canapés. Pumpkin and meat Kibbeh and Spinach fatayer are two Lebanese canapés among many that adorn our tables. #thegfw2021 #30daysdelicious #lebanesefood #lebanesecuisine #lebanonmoments #canapes #canapés #lebanese_delicious_dishes #amoulsrecipes (at London, United Kingdom) https://www.instagram.com/p/CWflmD2MTW1/?utm_medium=tumblr

[amouls]

Banquet is a big word! Today’s challenge for the guild of food writers is #banquet For me this dish is the ultimate banquet dish. It is really three dishes in one. Stuffed chicken baby zucchini and vine leaves all cooked together in layers. it has always been the coming home dish. #thegfw2021 #30daysdelicious #lebanesefood #lebanese_delicious_dishes #marjeyoun #banquet #homecoming #cookbook (at London, United Kingdom) https://www.instagram.com/p/CWIYl3gM2JO/?utm_medium=tumblr