#veganrecipes

[vegan-nom-noms]

Does anyone else find it weird how much tofu is demonised?…. Most people say it’s gross but when you ask them if they’ve tried it 99.5% say no? I don’t get it. If you have tried it and don’t like it that’s fine but most people I’ve spoken to have never tried it. Why does it get so much hate? 🤔

[reciperetreat]

Lentil Sloppy Joes

The Coziest, Easiest Vegan Lentil Sloppy Joes 🌱🍔

Remember that messy, delicious joy of a sloppy joe? This vegan version is even BETTER. It’s made with wholesome lentils in a perfectly sweet, tangy, and smoky sauce that’s 100% plant-based.

It’s ready in under 30 minutes, dirt cheap to make, and will absolutely satisfy that comfort food craving. Warning: it’s called "sloppy" for a reason—you’ll need plenty of napkins!

Key Details

Prep Time: 10 minutes

Cook Time: 30 minutes

Total Time: 40 minutes

Servings: 4-6 sandwiches

Difficulty: Easy

Estimated Calories

Per Serving (filling only, without bun): Approximately 200-250 calories.

Ingredients

For the Lentil Filling:

1 tbsp olive oil

1 yellow onion, finely diced

1 green bell pepper, finely diced

2-3 cloves garlic, minced

1 cup brown or green lentils, rinsed and picked over

2 ½ cups vegetable broth

For the Sloppy Joe Sauce:

1 (15 oz) can tomato sauce

2 tbsp tomato paste

2 tbsp soy sauce or tamari

1-2 tbsp maple syrup or brown sugar

1 tbsp apple cider vinegar or yellow mustard

1 tsp smoked paprika

½ tsp chili powder (optional, for a little heat)

Salt and black pepper, to taste

For Serving:

4-6 soft burger buns

Sliced pickles, avocado, or a handful of spinach

How to Prepare

1. Sauté the Aromatics:

Heat the olive oil in a large skillet or Dutch oven over medium heat. Add the diced onion and bell pepper and cook for 5-7 minutes, until softened.

Add the minced garlic and cook for another minute until fragrant.

2. Cook the Lentils:

Add the rinsed lentils and vegetable broth to the skillet. Bring to a boil, then reduce the heat to low, cover, and simmer for 20-25 minutes, until the lentils are tender and most of the liquid is absorbed.

3. Create the Sauce:

Once the lentils are cooked, stir in the tomato sauce, tomato paste, soy sauce, maple syrup, apple cider vinegar, smoked paprika, and chili powder (if using).

4. Simmer to Perfection:

Increase the heat to bring the mixture to a simmer, then reduce heat and cook uncovered for 5-10 minutes, stirring occasionally, until the sauce has thickened to your desired "sloppy" consistency.

Season generously with salt and black pepper to taste.

5. Serve:

Lightly toast the burger buns if desired.

Spoon a generous amount of the hot lentil mixture onto the bottom half of each bun.

Top with your favorite toppings like pickles or avocado, add the top bun, and serve immediately.

[lumeebrown]

The best vegan steak with garlic butter recipe

[plating-appreciate]

IG: veganiina

[foodcrushdaily]

Tired of boring vegan meals? These dishes will actually fill you up. 😋

Ever tried a vegan meal and felt hungry an hour later? We've all been there. It's time to bust the myth that vegan food isn't satisfying. 🌱✨

We've compiled 10 delicious vegan dishes that are packed with protein and flavor to keep you full and energized. Get ready to discover your new favorite meal that's both healthy and hearty. 💖

Click here to find your next favorite vegan meal: https://t.co/Ttddedmvoc

[foodviralzoneblog]

The one-pan wonder you need to try tonight! 🤤

This isn't just a recipe; it's a love story in a skillet. With creamy sauce and tender chickpeas, this dish is so good you'll want to propose to it. It's the ultimate comfort food for a cozy night in. ✨

Ready to fall in love? Get the full recipe here! ❤️

[ilyldxll]

🍫 🍌 🍫 🍌 🍫 🍌 🍫

I baked a chocolate banana almond cake with no added sugar, gluten free, and dairy free.

very yummy ㅤ♡ྀི

I might post my recipes on here.

hopefully it’ll help others or interest them :)

[littlelearnhub]

Healthy vegan inspiration 🌱

Discover 45 delicious plant-based protein recipes in this premium ebook.

👉 https://littlelearnhub.gumroad.com/l/le-boost-proteine-vegetal