These Nut Free Low Carb Bagels are a quick and tasty way to start the day for people who want to cut back on carbs and nuts. They'll be ready in three minutes!
Ingredients: 2 cups almond flour. 2 tsp baking powder. 1/2 tsp salt. 2 large eggs. 2 tbsp cream cheese. 1 tsp apple cider vinegar.
Instructions: In a microwave-safe bowl, mix almond flour, baking powder, and salt. Add cream cheese and microwave for 20 seconds to soften it. In a separate bowl, whisk eggs and apple cider vinegar, then add to the almond flour mixture. Stir until a dough forms. Divide the dough into 4 portions and shape them into bagel-like rings. Place them on a microwave-safe plate lined with parchment paper. Microwave on high for 90 seconds. Let the bagels cool slightly before slicing and toasting. Enjoy your nut-free low carb bagels!
Prep Time: 2 minutes
Cook Time: 1 minutes
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