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Welcome to Rupasi Rupnarayan Kuthi | A Mark of Distinction

Welcome to Rupasi Rupnarayan Kuthi. It is a  mark of distinction. Visit: https://rrkresorts.com/ to know more.

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Welcome to Rupasi Rupnarayan Kuthi | Share a Grand Experience

Welcome to Rupasi Rupnarayan Kuthi and Share a Grand Experience. Visit: https://rrkresorts.com/ to know more. 

[rupasirupnarayankuthiresort]

Aperitivo time, a new trick in restaurants and bars

Food is offered free of charge during the aperitivo time However, drinks are neither cheap nor free. Rather, it is costly during this time between 7 pm and 8 pm when restaurants and bars serve various snacks, olives and appetizers like little pieces of pizza or cold pasta, meant to stimulate customers’  appetite. It is a new trick in restaurants and bars that the owner must take care of.

Food during the aperitivo time is free

Experience reveals that after the introduction of aperitivo the restaurants double their dinner orders after an hour. The customers who are planning to dine out, gladly pick the places that offer this treat. Bars are introducing it as a new trick in restaurants as well as other types of hospitality businesses. The reason behind this is that most of the customers want to have wine or beer to go with the snacks.

Avoid ice

Best apéritifs that contain 16 to 20 percent alcohol are usually equipped with wines, whose taste is in a different way flavored, even though some, like Campari, are closer to hard liquor than wine. Apéritif is best served ice-cold, without ice, but rather it cools the drink or the glass for preserving the taste. This new trick in restaurants is equally important for digesting. Equally important for drinking digestifs. As opposed to apéritifs, they are served right after the meal, to improve digestion.

Origins of aperitivo tradition

The tradition of drinking alcohol before a meal existed in ancient Rome. Its inhabitants drank a mixture of wine and honey, considered as a forerunner of a contemporary apéritif. In 1786 in Torino, wine was savored with 30 other types of herbs and spices. Till then real food devotees never miss to have apéritif before meal. As stronger drinks numb the taste buds, apéritifs are usually mild beverages. Serving brandy or whiskey as an apéritif, for example, is not an option. This new trick in restaurants is now followed in almost everywhere.