5-Ingredient No-Bake Chocolate Covered Brownies Ingredients: 200g Medjool dates 120ml tahini 5 tbsp cocoa powder 1/4 tsp salt 150g dark chocolate Directions: Blend the dates and tahini: In a food processor, add the pitted Medjool dates and tahini. Blend until the mixture becomes smooth and even. Add cocoa powder and salt: Add the cocoa powder and salt to the date-tahini mixture and blend again until everything is well combined. Shape the mixture: Line a 22x12 cm loaf tin (or any small cake tin) with baking paper. Press the brownie mixture into the lined tin, smoothing it out evenly. Freeze for 30 minutes to firm up. Slice the brownies: After freezing, remove the mixture from the tin and slice into 8 squares (or smaller bite-sized pieces if preferred). Dip in chocolate: Melt the dark chocolate in the microwave or using a double boiler. Dip each brownie square into the melted chocolate, ensuring all sides are coated. Place the chocolate-covered brownies on a baking paper-lined chopping board. Chill and set: Refrigerate the brownies until the chocolate is set. Store in an airtight container at room temperature or in the fridge for up to 5 days. Prep Time: 10 minutes (plus 30 minutes freezing time) | Total Time: 40 minutes Kcal: 150 kcal per brownie | Servings: 8 brownies These 5-Ingredient No-Bake Chocolate Covered Brownies are a simple yet indulgent treat perfect for satisfying your sweet tooth. Made with wholesome ingredients like Medjool dates and tahini, these brownies are naturally sweet, rich in flavor, and incredibly easy to make. The cocoa powder adds a deep chocolatey taste, while the dark chocolate coating takes them to the next level of decadence. Perfect for a quick snack or dessert, these no-bake brownies are gluten-free, dairy-free, and vegan-friendly. They require minimal effort to prepare and are the ideal make-ahead treat. Whether you're sharing them with friends or enjoying one with a cup of coffee, these brownies are sure to become a go-to favorite!
