hello!! love your posts!! may i ask where cheese is?? and within cheese, are the different types of cheeses given their own places?? and if so, are they organized by name or location of origin or what?? thank you!!
641.6735 for specific varieties of cheese. There are categories for cream cheese, ripened cheese, hard cheese, fresh cheese, and other cheese foods.
Cheese can also be found under 641.37, but I don't really understand the distinction. Why are some books placed here vs there? Who's to say?