#7layersalad

[mylifecookbook]

(via Low Carb Layered Cobb Salad - My Life Cookbook - low carb healthy everyday recipes.)

[gudfudla]

overnight salad

this retro salad is the perfect make-ahead side dish.  great for a potluck or holiday.  definitely a delicious splurge with the bacon and cheese!

yields 12 servings

1 1/2 heads iceberg lettuce

4 ribs celery, chopped

1/2 green bell pepper, chopped

1/2 red onion, chopped (optional)

10 oz frozen peas

1 1/2 cups mayonnaise

2 tablespoons granulated sugar

1/2 cup finely grated parmesan

1 cup shredded cheddar cheese

1 cup bacon, crisply cooked and chopped (about 10 oz)

In a medium bowl, combine mayonnaise, sugar and parmesan.  Season to taste with salt and pepper.  Dressing should be a little salty as it will need to flavor the entire salad.

Tear lettuce in small pieces and add to a large glass bowl.  Add in layers: celery, bell pepper, onion and frozen peas.  Cover (seal) with mayonnaise dressing.  Top with cheese, then bacon.  Cover with plastic wrap.  Refrigerate for 8-24 hours.  Toss just before serving.  YUM!!!!