How To Make A Masters Pimento Cheese Sandwich
From above link:
Masters Recipe: How to Make a Pimento Cheese Sandwich
Photo: Jamie Squire/Getty Images
Augusta National’s famous pimento cheese sandwich.
by Mike Walker
Posted: Thu Mar. 26, 2015 Updated: Tue Mar. 31, 2015
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What gets the most raves from golf fans attending the Masters for the first time? Sure, the fairways are lush, the white-sand bunkers sparkle, the azaleas are in full bloom, and golf history comes alive on every hole. But the concession prices really blow first-timers away: they’re the best bargain in sports!
Ham and cheese on rye? $2.50. Coca-Cola? $1.50. Domestic Beer? $3. But the most traditional Augusta menu offering is the pimento cheese sandwich, which costs just $1.50. If you can’t make it to Augusta National, here’s how to make one at home.
How to Make a Masters-Style Pimento Cheese Sandwich
You’ll need:
3 cups shredded white cheddar cheese 2 cups shredded yellow sharp cheddar cheese 4 oz crumbled blue cheese 1 cup shredded Parmesan cheese 1 (4-oz) jar sliced pimentos, drained 1 cup light mayo 2 tbs Dijon mustard 1 loaf of white bread
Combine cheeses, pimentos, mayo and mustard in a food processor and process until smooth. Cover and chill. Spread on bread slices. Makes four sandwiches.
From the book Par 3 Tea-Time at the Masters by the Junior League of Augusta, Ga., available on Amazon.
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Home to Make a Masters Pimento Cheese Sandwich ~ from www.golf.com How To Make A Masters Pimento Cheese Sandwich From above link: Masters Recipe: How to Make a Pimento Cheese Sandwich…