Dec 22, 2019
So you take a butternut squash. Maybe two if they're small. You gotta cut em up somehow, I go down the middle lengthwise because I love pain. Then you butter the halves and season them with whatever. I use salt, and pepper, paprika, cinnamon, and maybe cumin. Then you ROAST EM for like. An hour? After they cool a little you scoop the flesh into a pot. Add stock, maybe some heavy cream, and some sauteed green apples. BLEND THOROUGHLY AND MWAH DELIZIOSO
If I ever have a chance to meet you I am going to ask you for this because it sounds nom
