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Still In Love With Rogue River Blue
Still In Love With Rogue River Blue
My birthday was last week and I had been saving a gifted wedge of Rogue River Blue for a special occasion… and in my world, it doesn’t get any more special than my birthday… and this was my 71st special birthday… although I still think of myself as 27, the age I was when I first met The Man. I still remember 2009 following RRB being named Best of Show at the ACS Cheese Competition. Our DPI…
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Decatur Dairy Cheese Curds
Decatur Dairy Cheese Curds
The first cheese curds I tasted were at the Tillamook Factory in Oregon. It was love at first bite… since then I have tasted numerous cheese curds from several producers and it’s hard to beat fresh curds… especially when they are so fresh they are warm. However, unless you are at the factory it’s hard to find curds warm… but it doesn’t mean you can’t enjoy curds that are packaged and sold at the…
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Where Are They Now: Jimme Mares
Where Are They Now: Jimme Mares
2013 with Natasha
In 2013, Spaulding Gray sat down and did a one-on-one Q and A with Jimme Mares.
I had met Jimme in 2011 at the beginning of the Kroger/Murray’s Cheese Expansion… which became a cheese invasion into the heartland of the USA. That was Rob Kaufelt’s original mission: to make specialty cheese accessible to every household in America.
Jimme was young and the most enthusiastic member…
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2018 ACS BOK Domain 1: Nutrition Questions with Answers and Bibliography
2018 ACS BOK Domain 1: Nutrition Questions with Answers and Bibliography
[wpedon id=”17237″ align=”left”]American Cheese Society Body of Knowledge – Domain 1 – Health Benefits of Cheese – 2018 Sample Questions with Bibliography
Additional Questions are available at: Healthy Cheese Lady’s CCPE Nutrition page: http://babshogan.com/cheese-study-group/
Questions:
Which cheese has the highest fat content as a percentage of the dry matter?
Chevre
Cheddar
Parmigiano Reggiano
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2018 ACS BOK Weights, Measurements and Math Sample Questions with Answers
2018 ACS BOK Weights, Measurements and Math Sample Questions with Answers
[wpedon id=”17237″ align=”left”]2018 ACS BOK Weights, Measurements and Math Sample Questions with Answers
Even though already posted in the Facebook Cheese Study Group by Elizabeth Nerud, ACS CCP, this set of questions regarding math, weights and measurements is worth posting again. Definitions and Answers at bottom of page.
Epoisses comes in and we need to figure out what our gross margin…
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2018 ACS BOK Domains 8 & 9 Transportation, Storage, Handling, Marketing, Inventory Management Sample Questions with Answers
2018 ACS BOK Domains 8 & 9 Transportation, Storage, Handling, Marketing, Inventory Management Sample Questions with Answers
[wpedon id=”17237″ align=”left”]2018 ACS BOK Domain 8 and 9: Storage, Handling, Transportation and Inventory Management Sample Questions with Answers
Again, my apologies for no bibliography and the format – can’t seem to get wordpress and word to work in harmony… again, if you find errors, please email me. My email address is on my About Me page.
Sample Question 1.) Proper traceability at the…
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Not Your Mama's Lima Beans
Not Your Mama’s Lima Beans
Even though most of my adult life I lived on the West Coast, I spent my early years in Georgia before Delta Airlines transferred me to LA and I met The Man. Best move of my life… but I digress… growing up in The South is filled with traditions that include cooking. My gramma Lillie Mae and my mom taught me to how to cook, rarely measuring ingredients but winging it by taste… which means I’ll…
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2018 ACS BOK DOMAIN 5: CHEESEMAKING – SAMPLE QUESTIONS WITH ANSWERS
2018 ACS BOK DOMAIN 5: CHEESEMAKING – SAMPLE QUESTIONS WITH ANSWERS
[wpedon id=”17237″ align=”left”]Here are 25 sample questions for cheesemaking domain. My apologies that I have not had the time to create a bibliography for the questions. However, the answers follow the questions. Also, for some strange reason this wordpress program changed the answers from letters to numbers. I converted them and I think I got them all correct but if I didn’t, please let me…
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