#actually breakfast

[like-i-need-a-hole-in-my-head]

Swedish visiting cake

This is an older recipe. I measure by weight, which makes a difference with the flour. It’s very light inside and the cardamom gives it a nice flavour. I wanted to use up some marmalade so I made this.

Ready

Lovely sugar and lemon

The final batter (note: this is clumpy at first so use a whisk with lots of space)

Into the oven

Using up this marmalade

Done! Ready to take to a housewarming tonight.

[flintandpyrite]

Chocolate babka is probably the best food in the whole world

[dreamless-world]

Let’s open a bottle of vine to make my crappy lunch fancy