Hearty Corn and Pumpkin Soup This hearty soup is filled with mashed pumpkin, red potatoes, carrots, leeks, and corn. ground black pepper to taste, 5 small red potatoes diced, 1/2 cup whole milk, 2 leeks white and light green parts only thinly sliced, 1/4 teaspoon ground cloves, 1 package frozen whole-kernel corn, 1 tablespoon minced fresh parsley or to taste, 1/3 cup olive oil, 2 carrots peeled and diced, 9 cups chicken broth, 2 cans pumpkin puree, 1.5 teaspoons salt












