Oct 22, 2022
Pickled Red onions: simple to make: 1 1/4 cups of distilled vinegar 1 1/4 cups of distilled water, 3 tablespoons sugar, 1 tablespoon sea salt, and 1/4 teaspoon Red pepper flakes. It’s ready in 30 minutes to add to your favorite sandwich. Refrigerate. It’s good for two weeks. Yum!!  #addingflavortoyoursandwich #sandwichexplosion #pickledfoods #glutenfreepickledonions #ipreview via @preview.app https://www.instagram.com/p/CkCAotcP_zT/?igshid=NGJjMDIxMWI=