Quandong gin negroni from @thriftshopbar 🥃 It was made sweet with a quandong syrup and quandong gin so it took all the bitterness in a normal negroni. It ended up being a super light, refreshing, citrus, floral drink. Look at that colour too 😍 #Aussiespirit #nativebooze #Adelaide #adelaidedrinks #adelaidebars (at Thrift Shop Bar)











