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Quandong gin negroni from @thriftshopbar ๐ฅ It was made sweet with a quandong syrup and quandong gin so it took all the bitterness in a normal negroni. It ended up being a super light, refreshing, citrus, floral drink. Look at that colour too ๐ #Aussiespirit #nativebooze #Adelaide #adelaidedrinks #adelaidebars (at Thrift Shop Bar)
