He’s out for the Count 12/3/13 10:08pm
Today was a new low, and it all started when my bread didn’t rise. After its overnight fermentation, I realized that my wild yeast barm hadn’t developed any actual Bacterium S. Exigus. I’m heartbroken because that barm is like my baby in a way (a completely not creepy way I swear) I could swear my barm had at least some cultivation. I guess I’m going to have to scrap both batches and start over. I’ll do it right this time with an actual formula and not just equal parts water and flour.
I then went to the store and got a whole bunch of random shit like food and what not, but the main focus of my trip was to find fresh growing herbs or seeds. This proved difficult because it’s winter in wherever the fuck I live. Though after tracking some down I drove back to my house giddy as a school girl and set up my herb balcony on the inside of my window, and after some miscellaneous chores I misted and trimmed the new plants to perfection.
Now we wait…