After seeing it on tumblr for years now, I finally joined the ranks of hundreds? thousands? of people who have made @dduane's Aggressively Garlicked Lamb.
It's really good! Different from other lamb dishes I've had before. Rather than disguise or lighten the, shall we say "robust" flavor of the lamb with acids, crusts, or complex herbs, the garlic simply rises up and enters a full-on cage match with the lamb. I used 2 bulbs and I could have used 3. The result is not at all subtle, but delicious and comforting. Bring the strongest Cabernet you have to the show for a savory, hearty tavern brawl in your mouth. Perfect for a cold winter night.
Honestly I'm prolly gonna have to go buy The Door Into Shadow now just to enjoy the fictional version of this real-life treat.