Feb 19, 2020
The key making great food is using great products! Working on a new dish at @celavitokyo grilled Akashi octopus, lime, nam jim & pineapple #simpleanddelicious #celavi #akashioctopus #shibuya #fukuras #celavitokyo #binchotan #grilledoctopus #spicy #namjim #seafood #tokyo #tokyorestaurants @desmondmok @adamtbastian (at CÉ LA VI Tokyo) https://www.instagram.com/p/B8u03H6lk0b/?igshid=1xv5bpkww9uva