@IndulgeBistro leads its guests on a mixology journey. Honored as a Michelin Guide restaurant, Indulge has blended the four seasons of Taiwan with Kavalan Distillery Select Single Malt Whisky, creating entrancing and beautiful flavors. "Jasmine Ale" is comprised of a select jasmine liqueur mixed in sweet sugar and light orange blossoms to accentuate the sweet tea tones, creating refreshing and memorable flavors. "Root Beer Punch" is a fruity cocktail comprised of coffee liqueur, red wine and honey to create a sweet and refreshing flavor. A little fresh orange juice is added to bring out an invigorating aftertaste. #KavalanCocktails #IndulgeBistro (at Indulge Bistro 餐酒館) https://www.instagram.com/p/Bwb0Wo5AGnE/?utm_source=ig_tumblr_share&igshid=1aeb7kngcqzuz
