Argonaut !
Ingredients: 1 oz. Ahus Akvavit 1/2 oz. Pama Pomegranate Liqueur 1/2 oz. Skinos Mastiha 1/2 oz. Vicario Olive Leaf Liqueur 1/2 oz. Lemon 1/2 oz. Honey 1/2 oz. Yogurt
Instructions: Combine all ingredients in a shaker and add a pinch of crushed ice. Shake until chilled. Pour into a crushed ice-filled snifter. Garnish with olive leaves and pomegranate seeds.
This cocktail recipe was created by Redbird | Vibiana Bar Director Tobin Shea and Redbird Bartender Christian Juaregui.
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.


















