Nov 6, 2014
(Square Cut Shoulder of Lamb) Risen from the smoke! Ready to be pulled and used for some unorthodox Smoked Lamb Poutine! #smoked #lamb #BBQ #lowandslow #butchery #boucane #PitLife #poutine #truecooks #AlesAndCures @alesandcures
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(Square Cut Shoulder of Lamb) Risen from the smoke! Ready to be pulled and used for some unorthodox Smoked Lamb Poutine! #smoked #lamb #BBQ #lowandslow #butchery #boucane #PitLife #poutine #truecooks #AlesAndCures @alesandcures
(Square Cut Shoulder of Lamb) Getting ready to put the smoke on this lovely beast! Recipe testing with my partner @rome529. 200°F for 12hrs on applewood. #smoked #lamb #bbq #lowandslow #butchery #boucane #PitLife #truecooks #AlesAndCures @alesandcures
Capturing the elusive Ginger Bug. 🐝 Day Two and she's bubbling. It's almost time to make some naturally lacto-fermented Ginger Beer! This is a starter which is a solution of organic sucanat (evaporated cane juice) and water to which I've added raw, grated organic ginger. I'm harnessing the beneficial Lactobacillus bacteria that is naturally present in ginger root. This starter culture will eventually ferment the sugars in our larger batch of "ginger tea" to give it a tangy, fragrant flavor and also naturally carbonate it. All I'm doing is feeding it unrefined cane sugar every day and letting it work its magic & alchemy. 🔪👓🔬 #truecooks #GingerBeer #GingerAle #GingerBug #ginger #sucanat #water #probiotic #lactobacillus #fermentation #zymurgy #LivingFoods #AlesAndCures @alesandcures