A little history behind the Allie Margarita. I rarely drink "hard liquor" but when I do the drink of choice is Tequila. Instead of downing shots I like to sip on drinks. During my early 20s I entertained at my place numerous time. I found that making huge pitches and jugs of my loved Sangria's and Margarita's were becoming a part of the get togethers. So because of that I have decided to share the recipe with you guys! Summer is on the way and Allie Margarita's are perfect to cool off from the heat.
4 limes squeezed (like 3 ounces lime juice)
4, one ounce shots of tequila (top shelf)
2,one ounce shot of Grand Marnier
Coarse kosher salt & Pure cane sugar
Run the slice of lime around the rim of the glass and then press the rim into a saucer of either the cane sugar or kosher salt,based on preference,creating salt/sugar rim.
Add the ice to a glass pitcher
Add fresh squeezed lime juice, Grand Marnier, and tequila in the glass pitcher covering the ice.
Mix ingredients until completely blended
Fill rimmed glasses with mixture, garnish glass with lime wedge