Jul 9, 2019
Tonight's yumminess. Going Italian with chicken meatballs, green peppers, mushrooms, homemade artichoke sauce (thanks Aunt Rose) and Dreamfields Lo-Carb penne. Low on points, high on flavour. #cookingcrooner #goingitalian #bastapasta #wwfreestyle #alwaysmakeleftovers #inthekitchen #meatballs #allaboutportions (at Toronto, Ontario) https://www.instagram.com/p/BzrULaWAYIV/?igshid=1xklw1ox1cbzx