1 Week To Go
Then, at 8pm on Saturday, May 14th we will be having our 3rd Annual Pink Effect Breast Cancer Awareness Wine Dinner and Silent Auction. We have original art, assorted bottles of wine, some really fabulous wine signed by the winemakers themselves as well as other baskets of goodies. And there will also be a raffle for additional items. Also that night we will be viewing my first cousin Lisa Aimee Sturz' short film BeeSting which reflects is her personal experience with breast cancer. The dinner is $65 a person (tax & gratuities not included). We are hoping to raise over $3000 this year so we need your help. Please come and help us raise the funds to fight this terrible and pervasive disease. For reservations for this dinner call 828-0018. We have blocked all the time slots on line so you won't be able to make reservations through open table. The wonderful menu is also posted below.
With all the spring produce coming in, it is a great time to be eating at Zely & Ritz. Come see us soon.
Nancy, Sarig & the rest of the staff at Zely & Ritz
3rd Annual Pink Effect Breast Cancer Wine Dinner Menu
Starters:
Grape Leaves Stuffed with Rice and Dried Fruit
Crab Toast
Hummus with Pickles, Olives, Hot Sauce and Pita
Wine: Assorted Sparkling, Donated by Zely & Ritz
First Course:
Organic Mixed Green Salad with Strawberries and Strawberry Vinaigrette
Wine: Las Lilas Vinho Verde Rose, Portugal, 2010
Donated Graciously by Sour Grapes Distributors
Second Course:
Chapel Hill Creamery New Moon Cheese Baked with NC Apples in Puff Pastry
with Apples and Apple Cider Vinegar Reduction
Wine: Jus Sauvignon Blanc, Sonoma Coast, CA 2009
Donated Graciously by Juice Distributors
Third Course: Choice of
Grilled Rare Tuna with Sexy Beet Risotto
Or
CRF Pork Loin with Braised Red Cabbage and Mashed Purple Sweet Potatoes
Wine: La Maialina “Gertrude” Super Tuscan, Italy ‘08
Donated Graciously by Bordeaux Fine & Rare Distributors
Fourth Course – The Sweet One:
Strawberry Ginger Tartlet by Crumb
Wine: Disznoko Tokajo Aszu 5 Puttonyos, Hungary ‘00
Graciously Sponsored by Greg Donovan
$65 per person (tax and gratuities not included)












